Posted March 3rd, 2017, 04:49 PM
Of course, the sole purpose of that cruise will be to beat the pastry chef into submission until he tells me the recipe for the cake...
No need to do that. If you book the Chef's table, they tell you the recipe and give a demonstration.
HOWEVER...IMO the recipe would work a lot better if they added a nib of frozen chocolate ganache to the center before baking.