Chef's Table on Breeze

Hi all, Looking for the current menu for the chef's table on the breeze as well as some information/reviews on this event. Also what night was it on? Any information would be great, positive and negative. Thanks

I would love to know also!

Anybody?

I would love to know also!

Hey we are on the same cruise!

Has no one been on Carnival Breeze and enjoyed the Chef's Table?

For our Mar. 2 Cruise I asked John Heald when the Chef's Table was and he told me it was on the 4th so our second sea day.

Reception

Parmesan Core & Olive

Chorizo & Dates, Piquillo Sofrito

Focaccia, Mascarpone Cream & Prosciutto Crudo

Langoustine & Sundried Tomato Jam Fritters

Menu

Tomatoes Our Way!

Aerated Tomato Juice, Cocoa Butter Coated, Chardonnay Poached

Tuna Banh MI

Lemon Bread, Sesame Crisp, Miso Cream Avocado Gel

Cornish Hen

Caramelised, Butternut Squash, Sofrito

Bavarois

Spinach, Green Peas, Warm Turnip & Apple Juice

Salmon

Herb Pesto, Cured Tomatoes, Carrots, Fave, Mushroom Earth, Condensed Beets

Wagyu

Slow Stewed Short Ribs, Potato Pebbles, Pumpkin Fudge, Tomato Dust

Chocolate "88F"

Aerated Pistashio and Mango Cake with Mascarpone Cream, Guava and Caramel Praline.

I am allergic to shell fish so I did not have the langoustine instead mine was chorizo. Also, I am not a huge fan of beef so I had lamb instead of the wagyu. You can go to the steak house and let them know of your allergies and dislikes.