Posted August 4th, 2017, 06:36 PM
Next up the entrees, I started with the sweet and sour shrimp. We both agreed this may have been one of the best items we ate on the entire cruise in the dining room. Even the fried rice had little shrimp in it delicious!
DW had the roasted chicken. She said the dark meat was very good the white meat was a little dry but overall a great meal.
I also had the Honey Glazed Pork Loin. This was very good the pieces that had a good amount of glaze. Some parts were a little dry and could have used a little more glaze. It had very good flavor though.
Moving on to dessert... I guess I forgot to take a picture of the dessert menu this night. DW had their famous Melting chocolate cake. Neither one of use are huge chocolate fans so she asked to get peanut butter with it and we both agreed that was definitely a good decision. It was very gooey in the center this night.
I had a strawberry fluff type dessert which was very good especially since it was sugar free. I also had to have some butter pecan ice cream. Not sure what it is but that is a staple for me on a carnival cruise at dinner.