Muesli

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#1
63 Posts
Joined Nov 2005
I was answering in another thread about how much I enjoyed eating that delicious muesli for breakfast almost every day on the ship, so much so that I decided to purchase some muesli since returning home. The trouble is, it's just not same as it is on the ship.

Can anyone tell me how they make it so creamy and yummy like that? On HAL, I think the menu said it was served with yogurt. I have been eating mine with Fage-brand Greek-style yogurt (which is a lovely, thick european yogurt), but it doesn't have that same nice, creamy texture.

Also, can anyone recommend a certain brand of muesli? I bought the kind they sell in bins from a local health food store, but if anyone had another kind they liked, I'd love to try it.
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Ryndam*Sea of Cortez*October 2005
Maasdam*West Caribbean*July 2001
#3
Fayetteville, NC
294 Posts
Joined Oct 2003
Here is a link to one recipe. I haven't tried it--for me one of the pleasures of a cruise is the muesli, and so that is the only time I have it. Hope this helps & tastes as good as HAL's.
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Two Drifters off to see the world....there's such a lot of world to see!
#5
63 Posts
Joined Nov 2005
Thank you so much 1drifter! Perfect, that article was exactly what I was looking for! Can't wait to try that recipe/

I tried another one this morning (http://lancaster.unl.edu/food/ciq-mu...ntfriendly.htm), and while it tasted pretty good, maybe this one will be closer to what we had on the ship.

Nice to see I'm not the only one who's a big fan of HAL's muesli.
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Ryndam*Sea of Cortez*October 2005
Maasdam*West Caribbean*July 2001
#6
64 Posts
Joined Apr 2005
We ate that everymorning on HAL. Plus their perfect hard rolls. Best cruise breakfast for me.

It was not as good on Celebrity. Kind of like they halfway tried but too sweet, brown and without the apple.