Can anyone tell me how they make it so creamy and yummy like that? On HAL, I think the menu said it was served with yogurt. I have been eating mine with Fage-brand Greek-style yogurt (which is a lovely, thick european yogurt), but it doesn't have that same nice, creamy texture.
Also, can anyone recommend a certain brand of muesli? I bought the kind they sell in bins from a local health food store, but if anyone had another kind they liked, I'd love to try it.
Maasdam*West Caribbean*July 2001