What is the first food you look forward to?

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#21
Cleveland
9 Posts
Joined Nov 2015
Quattro formaggi from Pizza Pirate!
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#22
532 Posts
Joined Jan 2017
Ok so I have dieted since the first of the year...so sugar...no bread, pasta, rice etc....so I am basically looking forward to EVERYTHING on my cruise in a few weeks...lol...but if I had to pick...I'd say...Crème Brule....it is one of my favorite desserts ever.....
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#23
Pearland/Friendswood, TX
2,034 Posts
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Where is this Key Lime Pie?? My husband will be so excited!
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#24
The South
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#26
San Diego County
3,570 Posts
Joined Feb 2008
Originally posted by crazy4themouse
Where is this Key Lime Pie?? My husband will be so excited!
It's on the lunch dessert station at the Lido Buffet on the day you board the ship.
#27
Pearland/Friendswood, TX
2,034 Posts
Joined Feb 2001
Originally posted by sanmarcosman
It's on the lunch dessert station at the Lido Buffet on the day you board the ship.

Awesome, thank you!! :-)
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#28
Orygun
2,872 Posts
Joined Jun 2009
Guys. Next c uise is Vista so maybe will try something different.
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#30
504 Posts
Joined Dec 2005
Originally posted by Sea Raven
Tacos from Blue Iguana. One fish, one chicken. With lettuce, tomato, a little habanero salsa, sour cream, and lots of fresh cilantro. Oh, and don't forget the little wedge of watermelon to go with it.


Ditto !! (but two chicken - then I step over to the burrito side and get a squirt of guac)
#31
356 Posts
Joined Jan 2014
Miami Vice from the Atrium bar. Our first stop when we arrive aboard (it's got pineapple if ya wanna nit-pick)...

We're not really "foodies" anyway. No food item stands out to me as a "I can't wait!" item...

#32
Ft. Myers Beach fl
2,942 Posts
Joined Jul 2006
Originally posted by LostPuppy
Miami Vice from the Atrium bar. Our first stop when we arrive aboard (it's got pineapple if ya wanna nit-pick)...

We're not really "foodies" anyway. No food item stands out to me as a "I can't wait!" item...

Bloody Mary at the Atrium Bar as soon as we get on ship. After a couple of those, not interested in food!
Pat
#33
Columbus,Ohio
6,469 Posts
Joined Mar 2011
Originally posted by cmukid87
Guys Pig & Anchor BBQ. Fantastic.
Well, to each his (or her) own. We went to the Pig & Anchor for the first time on Embarkation Day on the Vista. The BBQ chicken was okay, but I've had better. The BBQ pork was overcooked. Definitely not worth waiting in line for.
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#34
USA
9,985 Posts
Joined Dec 2011
Originally posted by sanmarcosman
It's on the lunch dessert station at the Lido Buffet on the day you board the ship.
so the key lime pie is back great news my favorite carnival dessert if made the same way as in the past
#35
131 Posts
Joined Aug 2016
Originally posted by sanmarcosman
It's on the lunch dessert station at the Lido Buffet on the day you board the ship.
Is it only available on the first day?
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#36
Senoia, GA
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Joined Feb 2014
Don't judge......escargot! I love those darned things!

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#37
666 Posts
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Pina Colada first thing! Then WCMC and Escargot. Yes, I like them too.


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#40
Charleston, SC
753 Posts
Joined Feb 2010
The Vegetarian Indian Sampler in the MDR. Probably the most underrated dish on the cruise; people either don't realize it's there or just don't order because it's vegetarian.

Aside from that, the shrimp and lobster tail on formal night.
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