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Constellation Review – S. Caribbean - January 8, 2005 - Part 1


Hummer

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Intro

 

We are experienced Celebrity cruisers and shared this trip with a couple who had never cruised. Among the four of us, we range in age from 36 – 50 yrs of age. Although we have only cruised one other line (Holland America) we stay with Celebrity because we find the service, food, atmosphere and experience to be consistently wonderful. Although we had minor issues on this cruise, I do not find any worth mentioning as we brought them to someone’s attention and things were taken care of right away. The weather was the same all week – tropical blowing rain alternating with windy hot sun. We felt ship movement more than we usually do but never enough to feel sick.

 

This review does not include extensive detail about shows or menus, as my memory does not allow, but I have included a few highlights. Also, we plan our own days so this review does not include any information on excursions. Finally, although I do not detail, music can be found everywhere on this ship. We enjoyed piano and guitar at the Cova Café, but understand there was also some excellent music at the seaside lounge on the aft deck.

 

Some miscellaneous general observations about this cruise: one, the age group was younger than any previous cruise. The 20’s – 30’s range was well represented and many were part of family groups. Two, ship changes, since dry dock, include the addition of another computer lab and the acupuncture at sea in the middle of the ship, and changes in art around the ship. Three, a change of captains took place mid cruise as part of a contract change. We were introduced to the outgoing, but not the incoming.

 

Service staff

 

The highlight of any cruise for us is the service staff persons who are literally a big part of each and every day. We love the international blend onboard and feel this is one of the unique strengths of this cruise line. Fredy (Guatemala) was a great room steward, and Ozzy (Peru maybe?) assisted him. Riho (Estonia) was our head waiter and Santos (Indonesia) was his assistant. Fernando (Chili maybe?) was our wine steward. Santos was returning home at the close of the cruise and brought his camera the last day to take pictures with us. I remembered Riho from a previous cruise with my family when he waited on us just one night and left a big impression with his friendly dining recommendations and teasing. We caught up with two previous assistant waiters who are now head waiters. It is not uncommon to meet and greet many familiar staff faces onboard – sometimes with a smile and eyes that say, “I remember you!” and sometimes with a heartfelt hug.

 

Pre-Cruise

 

Our flight arrived in San Juan late Friday evening and by the time we arrived at our hotel it was 1:00 a.m. SJ time. We chose Comfort Inn for this quick stay and can recommend it to the budget conscious traveler. We ventured out for a late night beer and discovered an informal gathering of young people at the Stop-n-Go around the corner. This was simple, cheap and fun – beers out of iced barrel, cheese steak subs from fresh bread, juke box music and colorful conversation.

 

Day of Embarkation (Sat)

 

Smooth. We arrived with baggage right around noon and walked right on the ship. We toasted our arrival, sampled the buffet and departed the ship to spend the day in Old San Juan. We did nothing in particular but took in the sights, including a wedding in El Convento Cathedral, and shopped. We came back and relaxed awhile in our rooms. For any of you who have booked concierge rooms on the ninth floor, I have news for you……the overhang was a huge advantage as it allowed us to enjoy the warm tropical air without the blowing rain. And for those who are curious, some of the concierge class amenities we particularly enjoyed were the slightly larger rooms, cushioned chairs on balcony, tablecloth breakfast service with flower, special breakfast selections, and nice bedding.

 

Dinner was open seating. Boat drill was at 10:30 a.m. Sail away was anti-climatic and wet unfortunately.

 

Day 1 – Dominican Republic

 

Bring up the subject of this port with any passenger and you are likely to get into a discussion of why Celebrity stops here. Many theories abound and I think Celebrity might improve the experience by at least providing a more complete picture of what can be expected. The port itself is clean and organized. The late arrival (1:00 p.m.) limits options for most and so the majority of passengers lined up for a bus to either the marina (shopping) or Altos de Chavon, our choice. You can expect a quaint reconstructed village against a beautiful backdrop. A few eating places (several closed - perhaps because it was Sunday) and shops. If this is enough for you, this will be a pleasant stop. Perhaps part of the frustration for me was that there was no information, no guides, no help to make sense out of the complex of buildings and roads in the area. I want to know where I am, why this place is here, the history and what I can find around me. The village is represented as an extension of an artist school but no details are offered so one must imagine.

 

Sunday Eve - Cirque du Solei – Masquerade Ball

 

After all the cruise board discussion about this event, I was quite excited to see and decide for myself. First of all, when we went to pick out a mask, I noted that the store was filled with young people trying on masks. Second – and believe me, I am not exaggerating, when we entered the ball, the dance floor was packed and people were dancing in the aisles. They have added a magician type character who moved about the crowd and at one point body surfed (we were part of the act.) Male dancers and characters made their way around room engaging others, bar staff were in costume, face painters and photographers mingled.

 

The music is techno pop (?)– not for everyone – but it fits the atmosphere and I could see that it was a hit with the young people. I repeat, for the first time in all of our cruises, the bar at the top of the ship, now called the Bar at the Edge of the Earth, was filled with young people dancing and having a great time. If this is not a bona fide success, what is?

 

One night at the Captain’s table, I shared these thoughts with the Hotel Manager, Arygis Stenos, (a wonderful host and engaging conversationalist, by the way.) He smiled a smile that said “if you only knew what I have been through.” He said in the past few months, nothing has taken as much time and attention as this matter of the Bar at the Edge of the Earth. He expressed that Celebrity is moving toward a new philosophy and although we will never find him in this place, listening to this music, he has come to understand and appreciate that the future of cruising depends on innovation and cultivation of a new generation of cruisers. He hinted that more changes are coming in the area of music. We discussed this with a musician performer from Hawaii and everyone agreed that while some areas musical offerings are exceptional, such as the orchestral music, other areas are tired and stale.

 

Day 2 – Sea Day

 

One kind of complaint we find amusing is “there is not enough to do on a ship!” One, we love peace and quiet; two, we never get to all the interesting places on board we want to go, even when we have cruised the same ship before; and three, activities abound if you care to seek them out. I will say that the more you cruise Celebrity, the more you learn and know to seek out. We spent our sea day at a backstage tour, a wine blending seminar at Ocean Liners, lounging on deck, in the spa, and our balcony. If we had made other choices, they might have been a Latin dance lesson, the elegant tea or an art lecture. Oh well, there is always the next cruise!

 

Monday Evening – Formal

 

A wonderful evening – don’t miss the dancing in the Rendezvous lounge before dinner.

 

Day 3 – Barbados

 

We followed the recommendation of a CC poster and took the local bus to Crane Beach. (Bus #12 from Fairchild Bus Station – appox. 45 minutes.) This was an interesting experience, and only .75 pp one way, but I did get teased by my friends for this choice of activity as we were odd ducks on the bus and really had no idea where to get off. Not to worry, although people are very quiet on the bus, they are happy to help if you ask, and they did. We got off at Crane Beach Resort and enjoyed a wonderful lunch, which enabled us to access the beach through their facilities. However, all beaches on Barbados are public and you may access this beach via public access, and even find chairs to rent, but you will not have access to any other amenities, including food or refreshment. This is a rocky, secluded, rough water beach. Watch the surf as the undercurrents are strong. We enjoyed the day and the front desk at the resort arranged for a taxi to meet us to go back to port.

 

Tuesday Dinner – Ocean Liners - Fabulous

 

I will only do injustice to any description of the cuisine but we were pleased with our experience. This was where we encountered small issues which needed taken care of. I only mention because I think there is some competition between dining room staff and Ocean Liners staff as to who is better. In our experience, the service was better in the dining room – maybe because our wait staff took the time to know our needs. But all in all we enjoyed every minute and morsel of our evening.

 

Afterwards we took in the Broadway Revue show and it does not matter how many versions of this I see, I always enjoy watching each group of performers put their own stamp on a show. This group showed a great sense of continuity and as always, every act showed strengths of a different performer. Our friends who experienced ship entertainment for the first time were highly impressed with the caliber of the performances.

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Day 4 – Grenada

 

We decided to do a simple beach day as we were unsure what we might find on this hurricane ravished island. Evidence of the storm is everywhere but the effort to recover the island is also well under way. We took a water taxi to Grand Anse (note: you will walk through a tunnel to get to the water taxi and it is a hazardous stretch due to traffic – I will not do again.) Although the vendors are ever present, we decided to enjoy ourselves and engaged many in conversation as we bought their wares. I bought spice necklaces and a beautiful coral bracelet. I also bought a water color from an artist right at the end of the pier.

 

Later, back on ship, we met up with Captain’s Club Host, Daniel Souza, who has a wealth of information and knows who to connect you to and where to go if you have a special interest or question. We own a restaurant and he was kind enough to include us in a small group who toured the galley and met the executive chef. This deepened our appreciation for the expertise involved in food preparation, but also gave us a birds-eye view of the dedication behind the scenes.

 

Wednesday evening – Caribbean party

 

If you like to dance, as I do, get out early before it gets crowded and they start with the silly stuff. Here is an area of shipboard entertainment they can improve upon. I think the talents of the band Onyx are underutilized when they play the same old, same old. Otherwise, we enjoyed the evening.

 

Day 5 – Antigua

 

On previous cruises, we have been more successful in planning our days onshore. On this cruise, the on-off weather patterns which included unpredictable downpours discouraged us from venturing way out to unfamiliar beaches. As a result, we abandoned plans for Turner’s beach and stayed close to port. We found the local craft market by the train station (on Market Street) and I bought some nice leather sandals. I was interested to find many shops with locally made formal wear. Nearer to port you will find an extensive array of upscale tourist shops. Personally, I do not find these as interesting, but certainly they create a nice appearance as you get off the ship. We shared this port with several other ships and this made the area quite crowded.

 

Thursday evening – Formal

 

We dined at the Captain’s table this evening with Argyis Stenos, the Hotel Manager. This was a new experience for us and was quite pleasant. Nine guests were given assigned seats at the table and in addition to excellent service, we enjoyed good wine and conversation. Afterwards, we took in the show which featured around the world music and dance. We were especially impressed by the voices but the dancers also put their heart into their performances and it truly shows.

 

Day 6 – St. Thomas

 

We were the only ship in port this day – always a treat! We planned a day sail with Captain Max ahead of time. (For info go to http://www.sailwithcaptainmax.com/) She picked us up at Red Hook, American Yacht Harbor and we sailed to Hawknest Bay for snorkeling and a wonderful lunch. Max and her assistant Brittany made sure the day was perfect and I can highly recommend this day sail. We were provided with drinks, a beautiful lunch spread and enjoyable conversation.

 

Friday evening – last evening

 

Packing was a breeze because Fredy kept us organized all week! But we tried to make the most of the last evening. We talked with several staff members who were going home, including one we tried to get into the United States several years ago to work for us. I believe this is bittersweet for most and if you care to look, you will see on their faces the pride in their work but also the strain of getting attached, and saying goodbye, again and again. We express our appreciation through our tips, but also personal expressions of thanks. We spoke to one young woman who was always cleaning the stairwells on our cruise this past summer and then again this cruise as well, and each time we passed she acknowledged us. This last evening she stood fully upright when we passed and said, “I am going home tomorrow!” How can you not feel a certain joy when someone shares this with you?

 

Disembarkation

 

We changed our disembarkation time to allow us more time on the ship since we were not due to fly out until 1:00 p.m. We enjoyed a leisurely breakfast at the buffet and proceeded to the Celebrity Theatre as instructed for the later time, but barely sat down when we were called. From there we walked straight off the ship to a taxi. Note: we learned that those who fly American Airlines and book the ship transfer now get their luggage taken care (checked) at the port. This is a great development and in the future I hope they work this into Captains Club or Concierge benefits. We do not like taking the bus but will pay the transfer just to have our bags checked.

 

Closing

 

We love to cruise. We love to be at sea. We love to experience other cultures, and while ships do not offer the same experience as land, they offer a unique, more intense interaction if you seek it out. One tip I can leave you with – we take a small portable radio to plug in, literally, to the local world and no matter where we are we get an exquisite taste of music. The Constellation is a magnificent ship and if you are scheduled to board her, be sure to

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We have reservations for the ball and it was our understanding that it is Wednesday night not Sunday. Could you please clafify as we also have to make alternative arrangements re dining as we have the late seating

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dabear,

 

The masquerade ball was in fact Sunday evening. I believe this change was made because the next day is an at sea day and they thought this might encourage more to stay out late. The ball did not cost anything but they request an RSVP. We invested in a mask, as did many others.

 

Nancy

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dabear,

 

The masquerade ball was in fact Sunday evening. I believe this change was made because the next day is an at sea day and they thought this might encourage more to stay out late. The ball did not cost anything but they request an RSVP. We invested in a mask, as did many others.

 

Nancy

Did you happen to go any other night other than the Masquarade Ball? Just wondering how they differed and how busy or slow it was those nights? Also, do you know if they recommend "all white attire" for any night or just on the Ball night? Thanks!

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Perki...they suggested white for the Ball only.......but in my opinion, after being there....It wouldn't matter one way or the other.......then again, I only stayed for maybe 30 minutes.

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Perki, I had every intention of going back to the Bar at the.... but our evenings seem to be full - then the last few nights of the cruise the Bar was closed due to some technical difficulties. Hope someone else can give you better info.

 

Debbyg, Capt Max picked us up around 9:00 a.m. We sailed until about 11:00 a.m. She anchored and we snorkeled and ate on the boat until around 2:30 p.m. We did swim to the shore, but it is a little bit of a distance. We paid her $115pp (cash) I believe it is $125 pp credit.

 

Nancy

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Denny, I kept bugging your friend Heather to have you report on our Roll Call about your experiences, but then she directed me to this thread. I appreciated your comments about the ship, the weather, and your port activities! Now I'm concerned on behalf of Dabear and others who are about to leave tomorrow or Saturday for their 1/22 cruise - a major Nor'easter is supposed to hit the mid-Atlantic states on Saturday. Hopefully, most are scheduled to fly out on Friday, or at least quite early on Saturday...

 

A few more questions about C de C:

 

1) What time does the Masquerade Ball begin? We are First Seating diners.

2) Do you need to reserve for the ball right away on embarkation day, or should we do it ahead now via the Captain's Club number (as we already reserved for Ocean Liners).

3) Also, it seems frivolous to me to purchase a mask for both DH and myself, which will probably never get used again - would we be "naked" without one, however? How much do they charge for them, on average? Are they the fancy Mardi Gras type or just for passing on to our granddaughter for "dress-up"... ;)

 

Thanks for the answers, and if you have any further tips, come on over to our thread -

http://boards.cruisecritic.com/forumdisplay.php?f=206 Heather is going crazy with excitement, so maybe you can calm her down a bit!!! ;)

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Wow, these threads really get buried deep, fast. Maria and Don, I am responding for Denny before this thread disappears forever!

 

Not sure when exactly the ball will start - maybe 9 pm. You can reserve the ball at your leisure. It is not necessary to have a mask - I would get one only if it would enhance your experience. The masks start at $20 and go up to maybe $60 - it does not hurt to pick one out early if you think you might get one, as they were down to a few types by the time I got mine. They are not terribly fancy - saw some people who brought their own, much fancier, and wonder if this will be a trend in the future.

 

Enjoy your cruise!

 

Nancy

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I appreciate the helpful information, Nancy. Hope you guys don't get buried too deep in the snowstorm that's supposed to hit us all tomorrow!! I feel badly for those who are flying out of the mid-Atlantic states for a cruise tomorrow - they will have a rough time getting to Ft. Lauderdale, San Juan, Miami, etc., in time for their sail away's.... That's why we are going down several days ahead of time!

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  • 1 year later...

Dear Hummer, I know this might sound a bit weird but... I have read your criuse review and I realized you sat at the table with a very good friend of mine of whom I lost contact since many years: "One night at the Captain’s table, I shared these thoughts with the Hotel Manager, Arygis Stenos, (a wonderful host and engaging conversationalist, by the way.)".

I know they always take pictures at the Chief Purser's Table, do you still happen to have them. If you do, would it be possible for you to send me one with Mr. Stenos. It would really be very important for me.

I hope to hear from you soon.

Thank you in advance, Elena

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Intro

 

We are experienced Celebrity cruisers and shared this trip with a couple who had never cruised. Among the four of us, we range in age from 36 – 50 yrs of age. Although we have only cruised one other line (Holland America) we stay with Celebrity because we find the service, food, atmosphere and experience to be consistently wonderful. Although we had minor issues on this cruise, I do not find any worth mentioning as we brought them to someone’s attention and things were taken care of right away. The weather was the same all week – tropical blowing rain alternating with windy hot sun. We felt ship movement more than we usually do but never enough to feel sick.

 

This review does not include extensive detail about shows or menus, as my memory does not allow, but I have included a few highlights. Also, we plan our own days so this review does not include any information on excursions. Finally, although I do not detail, music can be found everywhere on this ship. We enjoyed piano and guitar at the Cova Café, but understand there was also some excellent music at the seaside lounge on the aft deck.

 

Some miscellaneous general observations about this cruise: one, the age group was younger than any previous cruise. The 20’s – 30’s range was well represented and many were part of family groups. Two, ship changes, since dry dock, include the addition of another computer lab and the acupuncture at sea in the middle of the ship, and changes in art around the ship. Three, a change of captains took place mid cruise as part of a contract change. We were introduced to the outgoing, but not the incoming.

 

Service staff

 

The highlight of any cruise for us is the service staff persons who are literally a big part of each and every day. We love the international blend onboard and feel this is one of the unique strengths of this cruise line. Fredy (Guatemala) was a great room steward, and Ozzy (Peru maybe?) assisted him. Riho (Estonia) was our head waiter and Santos (Indonesia) was his assistant. Fernando (Chili maybe?) was our wine steward. Santos was returning home at the close of the cruise and brought his camera the last day to take pictures with us. I remembered Riho from a previous cruise with my family when he waited on us just one night and left a big impression with his friendly dining recommendations and teasing. We caught up with two previous assistant waiters who are now head waiters. It is not uncommon to meet and greet many familiar staff faces onboard – sometimes with a smile and eyes that say, “I remember you!” and sometimes with a heartfelt hug.

 

Pre-Cruise

 

Our flight arrived in San Juan late Friday evening and by the time we arrived at our hotel it was 1:00 a.m. SJ time. We chose Comfort Inn for this quick stay and can recommend it to the budget conscious traveler. We ventured out for a late night beer and discovered an informal gathering of young people at the Stop-n-Go around the corner. This was simple, cheap and fun – beers out of iced barrel, cheese steak subs from fresh bread, juke box music and colorful conversation.

 

Day of Embarkation (Sat)

 

Smooth. We arrived with baggage right around noon and walked right on the ship. We toasted our arrival, sampled the buffet and departed the ship to spend the day in Old San Juan. We did nothing in particular but took in the sights, including a wedding in El Convento Cathedral, and shopped. We came back and relaxed awhile in our rooms. For any of you who have booked concierge rooms on the ninth floor, I have news for you……the overhang was a huge advantage as it allowed us to enjoy the warm tropical air without the blowing rain. And for those who are curious, some of the concierge class amenities we particularly enjoyed were the slightly larger rooms, cushioned chairs on balcony, tablecloth breakfast service with flower, special breakfast selections, and nice bedding.

 

Dinner was open seating. Boat drill was at 10:30 a.m. Sail away was anti-climatic and wet unfortunately.

 

Day 1 – Dominican Republic

 

Bring up the subject of this port with any passenger and you are likely to get into a discussion of why Celebrity stops here. Many theories abound and I think Celebrity might improve the experience by at least providing a more complete picture of what can be expected. The port itself is clean and organized. The late arrival (1:00 p.m.) limits options for most and so the majority of passengers lined up for a bus to either the marina (shopping) or Altos de Chavon, our choice. You can expect a quaint reconstructed village against a beautiful backdrop. A few eating places (several closed - perhaps because it was Sunday) and shops. If this is enough for you, this will be a pleasant stop. Perhaps part of the frustration for me was that there was no information, no guides, no help to make sense out of the complex of buildings and roads in the area. I want to know where I am, why this place is here, the history and what I can find around me. The village is represented as an extension of an artist school but no details are offered so one must imagine.

 

Sunday Eve - Cirque du Solei – Masquerade Ball

 

After all the cruise board discussion about this event, I was quite excited to see and decide for myself. First of all, when we went to pick out a mask, I noted that the store was filled with young people trying on masks. Second – and believe me, I am not exaggerating, when we entered the ball, the dance floor was packed and people were dancing in the aisles. They have added a magician type character who moved about the crowd and at one point body surfed (we were part of the act.) Male dancers and characters made their way around room engaging others, bar staff were in costume, face painters and photographers mingled.

 

The music is techno pop (?)– not for everyone – but it fits the atmosphere and I could see that it was a hit with the young people. I repeat, for the first time in all of our cruises, the bar at the top of the ship, now called the Bar at the Edge of the Earth, was filled with young people dancing and having a great time. If this is not a bona fide success, what is?

 

One night at the Captain’s table, I shared these thoughts with the Hotel Manager, Arygis Stenos, (a wonderful host and engaging conversationalist, by the way.) He smiled a smile that said “if you only knew what I have been through.” He said in the past few months, nothing has taken as much time and attention as this matter of the Bar at the Edge of the Earth. He expressed that Celebrity is moving toward a new philosophy and although we will never find him in this place, listening to this music, he has come to understand and appreciate that the future of cruising depends on innovation and cultivation of a new generation of cruisers. He hinted that more changes are coming in the area of music. We discussed this with a musician performer from Hawaii and everyone agreed that while some areas musical offerings are exceptional, such as the orchestral music, other areas are tired and stale.

 

Day 2 – Sea Day

 

One kind of complaint we find amusing is “there is not enough to do on a ship!” One, we love peace and quiet; two, we never get to all the interesting places on board we want to go, even when we have cruised the same ship before; and three, activities abound if you care to seek them out. I will say that the more you cruise Celebrity, the more you learn and know to seek out. We spent our sea day at a backstage tour, a wine blending seminar at Ocean Liners, lounging on deck, in the spa, and our balcony. If we had made other choices, they might have been a Latin dance lesson, the elegant tea or an art lecture. Oh well, there is always the next cruise!

 

Monday Evening – Formal

 

A wonderful evening – don’t miss the dancing in the Rendezvous lounge before dinner.

 

Day 3 – Barbados

 

We followed the recommendation of a CC poster and took the local bus to Crane Beach. (Bus #12 from Fairchild Bus Station – appox. 45 minutes.) This was an interesting experience, and only .75 pp one way, but I did get teased by my friends for this choice of activity as we were odd ducks on the bus and really had no idea where to get off. Not to worry, although people are very quiet on the bus, they are happy to help if you ask, and they did. We got off at Crane Beach Resort and enjoyed a wonderful lunch, which enabled us to access the beach through their facilities. However, all beaches on Barbados are public and you may access this beach via public access, and even find chairs to rent, but you will not have access to any other amenities, including food or refreshment. This is a rocky, secluded, rough water beach. Watch the surf as the undercurrents are strong. We enjoyed the day and the front desk at the resort arranged for a taxi to meet us to go back to port.

 

Tuesday Dinner – Ocean Liners - Fabulous

 

I will only do injustice to any description of the cuisine but we were pleased with our experience. This was where we encountered small issues which needed taken care of. I only mention because I think there is some competition between dining room staff and Ocean Liners staff as to who is better. In our experience, the service was better in the dining room – maybe because our wait staff took the time to know our needs. But all in all we enjoyed every minute and morsel of our evening.

 

Afterwards we took in the Broadway Revue show and it does not matter how many versions of this I see, I always enjoy watching each group of performers put their own stamp on a show. This group showed a great sense of continuity and as always, every act showed strengths of a different performer. Our friends who experienced ship entertainment for the first time were highly impressed with the caliber of the performances.

Hi Hummer

 

We are taking our first cuise and are booked on the Constellation cruising 1-8-2007. We are looking forward to it. Thanks for the reviews.

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