KruznKel Posted August 26, 2010 #101 Share Posted August 26, 2010 I dont eat steak but DH would LOVE it! What elsedo they serve? Anyone have a photo of the menu? Here is the menu posted on the Carnival site.. http://www.carnival.com/cms/Static_Templates/MyReservation/images/SL_SC_Menu_508.pdf Link to comment Share on other sites More sharing options...
NEWORLEANSCRUISER1 Posted August 26, 2010 #102 Share Posted August 26, 2010 I'm sailing on the Dream next week and wondering if I should book the Steakhouse. In your opinion, is it worth spending the extra $30 when you could save the money and eat in the MDR?I went on the Conquest - The best meal I ever had at sea!! Link to comment Share on other sites More sharing options...
ChefSusan Posted August 26, 2010 #103 Share Posted August 26, 2010 The Steakhouse menu that was posted is not the correct one. Many of the dishes have been replaced with others. We went on Spirit for our friends' anniversary, and it was worth every single penny spent! I say go! Link to comment Share on other sites More sharing options...
ChefSusan Posted August 27, 2010 #104 Share Posted August 27, 2010 Link to the updated menu: http://www.carnival.com/cms/Static_Templates/Promos/total_choice/pdf/FD_SC.pdf Menu text: Starters ESCARGOTS BOURGUIGNONNE Baked in Garlic Herb Butter GRILLED POROTOBELLO MUSHROOM Marinated with Virgin Olive Oil and Aged Balsamic Vinegar BEEF CARPACCIO Sliced Raw Beef Tenderloin with Shaved Parmesan Cheese Marinated Mache Lettuce AHI TUNA TARTARE Dices of Sashimi Grade Yellow Fin Tuna Belly JUMBO SHRIMP COCKTAIL Black Tiger Shrimp with American Cocktail Sauce NEW ENGLAND CRAB CAKE On Roasted Pepper Remoulade LOBSTER BISQUE WITH VINTAGE COGNAC Fleuron and Fresh Cream BAKED ONION SOUP Salads CLASSIC CAESAR SALAD Hearts of Romaine Lettuce, Traditional Prepared BABY LEAF SPINACH AND FRESH MUSHROOMS With Blue Cheese Dressing and Warm Bacon Bits HEARTS OF ICEBERG LETTUCE With Red and Yellow Grape Tomatoes SLICED, SUN-RIPENED BEEFSTEAK TOMATO With Gorgonzola Crumbles Side Dishes Baked Potatoes with Trimmings Sautéed Medley of Fresh Mushrooms Yukon Gold Mash with Wasabe Horseradish Creamed Spinach with Garlic Steamed Broccoli Entrees BROILED NEW YORK STRIP LOIN STEAK 14 oz. of the Favorite Cut for Steak Connoisseurs GRILLED PRIME RIB CHOP 18 oz. for the Real Beef Gourmet CLASSIC PORTERHOUSE STEAK Combines the Full Flavor of the Strip Loin with the Tenderness of the Tenderloin, 24 oz. of the Best from Both Worlds BROILED FILET MIGNON 9 oz. for the True Gourmet SURF & TURF Maine Lobster Tail and Grilled Filet Mignon BROILED LOBSTER TAIL 1 1/2 Maine Lobster Tails Served With Drawn Butter BROILED LEMON ROSEMARY INFUSED CHICKEN On Pan Seared Potato and Mushroom Hash GRILLED LAMB CHOPS Double - Cut Lamb Chops MAINE LOBSTER RAVIOLI Garnished with Grilled Scampi GRILLED FILLET OF CHILEAN SEA BASS Presented on Young Spinach Salad STEAK SAUCES AVAILABLE Three Peppercorn Wild Mushroom Béarnaise DESSERTS CHEESECAKE WITH HAZELNUT BISCUIT CARAMELIZED WASHING TON APPLES Baked in a Puff Pastry Dome CHOCOLATE SAMPLER Bittersweet Chocolate Cake, Banana Pannacotta, Chocolate Tiramisu and Chocolate Marquise FRESH FRUITS Assembly of Tropical Fruit and Berries in Season SELECTION OF HOMEMADE SHERBETS & ICE CREAMS SELECTION OF INTERNATIONAL CHEESES BEVERAGES FRESHLY BREWED COFFEE TEA AND HERBAL TEAS DESSERT WINES Quady Electra, California AFTER DINNER DRINKS DOW’S 20 YEAR TAWNY GRAHAM’S SIX GRAPE REMY MARTIN V.S.O.P. COURVOISIER V.S.O.P. HARDY, V.S.O.P. HARDY, X.O. GRAND MARNIER BROGAN’S IRISH CREAM AMARETTO DI SARONNO LIMONCELLO SAMBUCA KAHLÚA (Regular Bar Prices Apply) Link to comment Share on other sites More sharing options...
StillPooh Posted August 27, 2010 #105 Share Posted August 27, 2010 The lobster bisque is to die for!!! Link to comment Share on other sites More sharing options...
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