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puddles99

Lots of Pics - GSC, Chef's Table, Sun 9076, & More

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I'm working my way through all of our pics from our fantastic adventure on the Sun a week ago and thought I'd share some pics . . . if there's anything specific you have questions about or are wondering if I have pictures of, please let me know.

 

Aft Penthouse (sometimes classified as Deluxe Family Suite) 9076:

http://share.shutterfly.com/view/flashShareSlideshow.jsp?sid=8AZuGjdo2atGNU

 

Chef's Table ($75 per person; nine courses of food, three different wines - must sign up as soon as you board):

http://share.shutterfly.com/view/flashShareSlideshow.jsp?sid=8AZuGjdo2atGNn

 

Crew Talent Show (Including "Fountains"):

http://share.shutterfly.com/view/flashShareSlideshow.jsp?sid=8AZuGjdo2atGOJ

 

Behind the Scenes Kitchen Tour (hosted by Executive Chef Orwill):

http://share.shutterfly.com/view/flashShareSlideshow.jsp?sid=8AZuGjdo2atGN2

 

Great Stirrup Cay (Friday, April 13th):

http://share.shutterfly.com/view/flashShareSlideshow.jsp?sid=8AZuGjdo2atGOY

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Thanks for the pics

Would love to know more what was on the menu for the Chef's table.

 

My scanner isn't working, but here's a summary of the menu:

 

Amuse Bouche 'Molecular Gastronome': Spherical Mango, Vodka, & Jalapeño Ravioli

Tomato, Basil, Curry & Lavender Lavosh

Ahi Tuna Tartare: Orange Wasabi Glaze | Sesame Crisp (not pictured)

 

Asparagus Cream: Cauliflower Cream | Crispy Beetroot & Saffron Angel Hair

Short Crust Tartlet: Goat Cheese | Sun Dried Tomato Chutney | Basil Oil | Kalamata Olive Tapenade

Granite: Grapefruit & Mascato

Pan Seared Sea Bass: Plantain Crusted | Mango, Papaya, & Avacado Salsa | Lobster Veloure

 

Milk-Fed Veal Chop: Anna Potatoes | Sautéed Spinach | Truffle Veal Jus

Cheese: St. Andre Creme & Stilton | Honey Comb | Port Wine Infused Figs | Bagel Chips | Pickled Watermelon

 

Dome: Yogurt Mousse | Lychee Raspeberry Creme | Hazel Sablee | Lime Vanilla Reduction

Chocolate Log: Spiced Dark Rum Infused Banana | Cocoa Mousse

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Thank you so very much for sharing with us. The Chef's Table looks fantastic. Would you do it again (on a future cruise)?

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Was so thrilled to see that they still do Fountains on the Sun! We first saw it on the Norway but it was not on the POA! Awesome! Can't wait to see it again and LAUGH!

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Thank you so very much for sharing with us. The Chef's Table looks fantastic. Would you do it again (on a future cruise)?

 

Yes! The cost includes champagne before dinner and coffee at Java Cafe after. Professional pictures with the Executive Chef were also included. We will absolutely do this again on future cruises. Hopefully the menu will change from time to time, but this menu has evidently been consistent since the Chef's Table was introduced a few months ago.

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Was so thrilled to see that they still do Fountains on the Sun! We first saw it on the Norway but it was not on the POA! Awesome! Can't wait to see it again and LAUGH!

 

DH had never seen it and I refused to tell him anything other than that it's funny. LoL. He was crying from laughing so hard.

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Hi- I see that you have Dawn both the Dawn and Sun. Any preferance?

 

I loved both ships and would sail them both again. I didn't have the kids with me on the Dawn so I can't compare from that perspective, but I truly enjoyed both trips and would be happy on either ship!

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Hi, great pics.. Can you tell me what the dress code is for the Chef tasting..

 

Sorry, I just saw this! The dress code was "smart casual". Two men chose to wear a sport coat, but only one wore a tie. My DH wore khakis and a nice shirt. I wore a maxi dress. Most of the women wore dressy capris, but there was one person in a gown.

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Thanks for posting pictures, I have a question for you we have booked the Sun next year Suite 9076 and on our confirmation it says in red letters "This Cabin has and Enclosed Balcony", from your pictures it looks like a regular balcony and it looks like you were on the ship after it was renovated. Do you have any idea what they are talking about. Thanks

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