Aunt Deb Posted August 20, 2013 #1 Share Posted August 20, 2013 HELP ! ! ! Just came across some photos of some of the spectacular choices in the MDRs of various cruise lines. I think I've gained five pounds just looking at them . . . But I'm intimidated by the number of pieces in a place setting. Where do you start and which one do you use for what? I'm used to a plastic spork as my main utensil. I don't want to appear that I just fell off the turnip truck. Honestly, I'm not quite that bad, I do have a little class ( keep that pinkie extended ), but I could use a little help. Just wondering how many people cruiselines employ to polish all of the knives, spoons and forks. Thanks Link to comment Share on other sites More sharing options...
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