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CHOPS--Short Rib

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Really? OH man that is so rude!

That explains why it tastes like really awful pot roast!!!!


I think short rib is supposed to taste basically like pot roast, but not awful pot roast, however. It is a tougher cut of meat which needs to be cooked for a long time, much like pot roast no matter the cut. I guess what I am trying to say is that a good short rib should taste like a good pot roast allowing for difference in seasoning, etc.. :D;)

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The Chop's short rib is frozen and prepackaged not a good choice.


Are you saying it's cooked prior to freezing and just thawed/reheated on ship?


Or is it frozen raw and then thawed and fully cooked on ship?

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Not good i left half of mine, was very disappointed with chops had the creme brûlée for dessert and didn't eat that cuz they sprayed it with brandy to flambé it and this ruined the taste. To add insult to injury didn't realised we were drinking bottled water an had a bill for $36 dollars at the end.

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