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Allure specialty dining


Jmeyers

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It's a personal choice really ...

 

You could eat at one and love it so much, you want to go back for the same meal again. On the other hand, you could want to try both so you have a variety .... either are acceptable.

 

You can make one or both reservations on board and decide during your vacation ... I'm sure they can fit you in.

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We're going on Allure in Nov and the only specialty we plan to do is Samba's. We have friends who have been onboard and it was their overwhelming favorite. We've done Chops on other ships a couple of times and it's okay, but Samba's sounds so much better.

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We were on Allure a couple of weeks ago and ended up eating at Chops twice--we thought they nailed it both times! Giovanni's was perfectly fine and delicious, but we didn't think it was any more special than our day-in, day-out favorite Italian restaurant back home (although we had a terrific server there!). I'm with the folks recommending Samba--the ambiance was way better than I imagined in the day (when it is the complimentary Solarium bistro for healthy and yummy breakfast and lunch), and the food was tasty and plentiful. You do have to serve yourself at the salad/antipasti bar, so it is a bit more casual than the others. The additional charge is $20--we felt it was a very good value, and because it's unique, a better $20 spent on a meal than Giovanni's. In our opinion! We gave a wow card to the manager of that dining venue--she was on top of everything and will make sure your experience meets your expectations (day and night).

 

I'll just add that the other experience I'd recommend is Chef's Table if you like the sort of thing or always wanted to try it. We loved it and thought it was worth every penny of the splurge ($85pp for five courses and wine pairings). I wrote a detailed review about Chef's Table (and did a compare/contrast with 150 Central Park) here: http://boards.cruisecritic.com/showthread.php?t=1908540

 

We were impressed with Allure in so many ways. I wish you a great week!

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I guess we caught Sambas on a bad night, all the meat was overcooked.

 

 

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Some people prefer it well done. I can't eat medium rare or even medium, prefer medium well but I know a few people who will only eat well done. So, overcooked isn't an issue for everyone.

 

But, I thought like most Brazilian steakhouses they asked how you like it cooked.

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I guess we caught Sambas on a bad night, all the meat was overcooked.

 

 

Sent from my iPad using Tapatalk - now Free

 

Me too; everything was medium well to well done; dry and tasteless. I tried all the specialties on Allure and Samba had the worst food and worst service.

 

My personal favorites were 150 Central Park (did that twice we enjoyed it so much) and the Chef's Table followed by Vintages.

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Same here. Samba Grill was the only one we would NOT do again. 150 Park was wonderful - a truly special evening, Chops was good - as always (and you never go away hungry) Giovanni's was amazing and had wonderful service. We could have made a meal from the tapas offerings at Vintages and on a future cruise, would certainly do that.

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