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ScottC4746

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Lunch and Dinner menus change daily and in recent months, there have been many changes so what they served day one of a seven day cruise last month, well could be different next month.

 

Daily programs also have recently changed. We just returned from Veendam and found the format is again a little changed from not that long ago.

 

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Here is the Breakfast Menu served in MDR and Pinnacle (for Neptune and Pinnacle Suite guests):

Previously posted by KK......

 

New Dining Room Breakfast Menu (Also in the Pinnacle for Deluxe Suite Passengers)

 

Something Simple:

Cold Cereals: Cornflakes - Cherrios - Special K - Raisin Bran - Shredded Wheat - Rice Krispies - Frosted Flakes - Fruit loops - Granola - All Bran - Bran Flakes -- served with your choice of milk -- add sliced banana on request.

Breakfast Parfait - layers of creamy Greek yogurt, fresh berries and granola

 

Hot Cereals: Old-Fashioned Oatmeal - Steel Cut Irish Oatmeal - Cream of Wheat - Creamy Grits -- served with sliced banana, raisins, brown sugar, maple syrup, milk, or half & half on request

 

Egg and Cheese Breakfast Sandwich - scrambles egg and Cheddar cheese served on a toasted English muffin. Add sausage patty, hickory smoked bacon or ham slice on request.

 

Bagel and Lox - a freshly toasted bagel served with slices of cold smoked salmon, cream cheese, sliced onion and capers.

 

Greenhouse Spa Selections:

Cottage Cheese and Fresh Fruit - a small bowl of creamy cottage cheese lightly dusted with cinnamon, served with your choice of sliced banana, strawberries, blueberries or diced melon.

 

Swiss-Style Muesli - a mixture of low fat yogurt, fresh fruit, milk, toasted hazel-nuts, oatmeal and honey.

 

Frittata Italiana - healthy without sacrificing flavor, egg whites combined with low-fat cream cheese, sun-dried tomatoes and fresh basil, then lightly baked and served with whole grain toast.

 

International Classics:

All American Breakfast - two jumbo eggs, cooked to order, served with hash browns, hickory smoked bacon or sausage and toast.

 

Eggs Benedict - toasted English muffins, layered with Canadian bacon, two poached eggs and hollandaise sauce.

 

Eggs Royal - toasted English muffins, smoked salmon and two poached eggs with creamy hollandaise sauce.

 

Eggs Florentine - toasted English muffins, topped with sauteed spinach and two poached eggs draped with hollandaise sauce.

 

Corned Beef Hash and Eggs - home-made corned beef hash topped with two eggs cooked to order and served with a side of toast.

 

Kippered Herring - served with two scrambled eggs and smothered onions.

 

Dutch Breakfast - the Uitmijter, a classic open-faced sandwich with thick white bread, sliced ham, Gouda, and two eggs sunny side up.

 

Japanese Breakfast - hot miso soup, steamed white rice, tamagoyaki and boiled salmon served with a cup of hot green tea.

 

The Full English Breakfast - two jumbo eggs scrambled, English banger sausage, English back bacon, baked beans, hash browns and a grilled half tomato.

 

Scandinavian Breakfast - smoked salmon and pickled herring, served with hard-boiled egg and slices of dark rye bread.

 

Three Egg Omelets:

All omelets are served with hash browns and toast. Egg whites or egg substitute available on request.

 

Denver Omelet - green bell pepper, onion, ham and a mixture of Cheddar, Monterey Jack and Swiss cheese.

 

Garden Vegetable Omelet - tender asparagus, sauteed spinach, diced tomato and sliced button mushrooms with creamy goat cheese.

 

Southwest Omelet - diced sweet roasted bell peppers, tomato, green onion, and Monterey Jack cheese, topped with avocado, sour cream and fresh salsa.

 

My Choice Omelet - build your own omelet with any of the following: ham, bacon, sausage, smoked salmon, mushrooms, bell pepper, onion, asparagus, Cheddar, Jack, Swiss, goat or Gruyere cheese.

 

Hot Off the Griddle:

Belgium Waffle - thick, crisp Belgium waffle topped with your choice of warm strawberries, apple-cinnamon or plum compote.

 

Cinnamon-Sugar French Toast - thick slices of egg bread French toast, dusted with cinnamon-sugar. Served with whipped butter and hot maple syrup.

 

Stack of Pancakes - three fluffy pancakes stacked high. your choice of buttermilk, banana or blueberry. Served with whipped butter and hot maple syrup.

 

From the Bakery: toast - English Muffin - Bagel - Roll

 

Baked Fresh Daily: Butter Croissant - Chocolate Croissant - Raisin Bun - Cheese Danish - Fruit Danish - Danish of the Day - Blueberry Muffin - Muffin of the Day - Coffee Cake. Served with butter, margarine, jam, jelly honey, Nutella or cream cheese on request. Fresh baked sugar-free pastries upon request.

 

On the Side:

Hickory Smoked Bacon - English Bangers - Pork Sausage Links or Patty - Carved Honey Glazed Ham - Corned Beef Hash - Turkey Bacon - Turkey Sausage links - Morningstar Farms Vegi Links - Hash Browns.

 

Fruits and Yogurts: Fresh Fruit Plate - Half Grapefruit - Sliced Banana - Stewed Prunes, Apricots or Kadota Figs - Assorted Yogurts

 

Beverages: Coffee - Tea - Decaffeinated Coffee and Tea - Whole, Low Fat and Skim Milk - Chocolate Milk - Fresh Squeezed Orange Juice - Apple Juice - Cranberry Juice - Grapefruit juice - Grape Juice - Pineapple Juice - Prune Juice - Tomato Juice - V-8

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Looking at my first HAL cruise Volendam next June Vancouver round trip 7 nights Alaska.

Where can I find scanned images from past cruises of...:

 

Daily schedule?

 

Main Dinning Room breakfast, lunch, and dinner?

 

Just click on the Links below that you wish to go to in order to have many questions about the Volendam answered:) Menus, et al are linked below

 

Deck 1 - Dolphin Deck Staterooms 1800–1964

Deck 2 - Main Deck Staterooms 2500–2715

Deck 3 - Lower Promenade Deck Staterooms 3300–3431

Deck 6 - Verandah Deck Staterooms 6100–6228

Deck 7 - Navigation Deck Staterooms 7001–7088

 

Volendam Main Info Page

 

Page 3 - HANDICAPPED (HC) STATEROOMS ON THE VOLENDAM

Page 2 - MISCELLANEOUS PHOTOS FROM THE VOLENDAM

 

BACK TO HAL STATEROOMS & CABINS MAIN PAGE

Holland America Line Menus and daily Explorers (All Dining Venues)

Dining Room Layouts on HAL Ships

HALFACTS.COM

HAL Fast Facts

HAL Fleet Dry Dock Schedule

Handicapped Information

Greenhouse Spa & Salon Services

"DAM" Ships and their Sounds (Horns, Fog Horns, Sail Aways)

Seattle -Vancouver (SeaTac) Airport Shuttle Bus Schedule

 

Joanie

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