octcruise10 Posted October 17, 2013 #1 Share Posted October 17, 2013 Thank you to Executive Chef Fabian D’Costa and his staff. They did an amazing job with the Chef’s Table. This was one of the best dining experiences my husband and I have ever had. It is well worth the time and expense. The food was amazing and we got to meet a lot of wonderful people. Thank you again. Lori Di Croce:) Link to comment Share on other sites More sharing options...
Naomi John Posted October 18, 2013 #2 Share Posted October 18, 2013 do you have the menu? I was wondering if it has changed. Link to comment Share on other sites More sharing options...
octcruise10 Posted October 23, 2013 Author #3 Share Posted October 23, 2013 do you have the menu? I was wondering if it has changed. The chef said they will change the menu in 5 months or so. Here is a copy of the menu we had. It was a wonderful experience. I would do it again even if the menu has not changed. One of the couples we had in our group said it was their 2nd time with the same menu and they really enjoyed themselves. My guess is that it is because you know what to expect and you can relax more and see more. Cruise Chef's Table.pdf Link to comment Share on other sites More sharing options...
attilamom1217 Posted October 23, 2013 #4 Share Posted October 23, 2013 I think the menu changes every so often as the menu above, is a little different from the one we had. However, it was one of the best meals I've ever had. Also, the chef made some foods differently for me as I do not eat pork products nor spicy foods. Absolutely worth the money. It was a real dining experience and not 'just' dinner. :D Link to comment Share on other sites More sharing options...
octcruise10 Posted October 30, 2013 Author #5 Share Posted October 30, 2013 I think the menu changes every so often as the menu above, is a little different from the one we had. However, it was one of the best meals I've ever had. Also, the chef made some foods differently for me as I do not eat pork products nor spicy foods. Absolutely worth the money. It was a real dining experience and not 'just' dinner. :D Yes, they were very accommodating and all of the servers were very friendly too. Link to comment Share on other sites More sharing options...
brinvic Posted October 30, 2013 #6 Share Posted October 30, 2013 Thank you to Executive Chef Fabian D’Costa and his staff. They did an amazing job with the Chef’s Table.This was one of the best dining experiences my husband and I have ever had. It is well worth the time and expense. The food was amazing and we got to meet a lot of wonderful people. Thank you again. Lori Di Croce:) Thank you for posting. We are leaving on the Legend on November 3 and have been debating doing this. We think it would be a great experience and our daughter who is an executive chef told us we should do it. Did you sign up ahead of time or when you boarded? Link to comment Share on other sites More sharing options...
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