nolatravelgirl Posted September 21, 2015 Author #126 Share Posted September 21, 2015 Part 38 The food fest was about to begin! Amuse Bouche ‘Molecular Gastronome’ consisting of Spherical Mango, Vodka & Jalapeno Ravioli. This was a one bite sphere that kind of exploded in your mouth. Very good Orange-Wasabi Glazed Ahi Tuna Tartar with freshly-baked Sesame Crisp. These are two things that I love tuna and sesame seeds so this was also very good Asparagus Cream – the flan is in the shallow bowl and the asparagus cream is ceremoniously poured in the bowl. This was my least favorite course as it all seemed to creamy. I wanted something more crispy or a different texture to accompany it. Short Crust Tartlet - this was yummy and it was hard not to devour it all knowing there was still plenty more to come Link to comment Share on other sites More sharing options...
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