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Menus from Noordam Australia/NZ


Stratheden
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At the Mariners lunch(after the award ceremony) the dessert was a Fruit Cobbler,.....have had Key Lime pie on previous cruises.

 

The dinner menus seemed to be what was available during our other cruises. Quail was available at dinner two different evenings, once stuffed with mascarpone, the other with Pumpkin "Tofu".

I always order the Rainbow Trout when it is listed on the menu, also available two nights.

 

Pea Soup was served at 10 30 am on the Promenade Deck and in the Crows Nest during Fiordland cruising.

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