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cnmiranda

Here is the Captain's Gala Dinner Menu and Sterling Steakhouse aboard Diamond Princess Alaska

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Hello everyone, now that the Diamond is again running smoothly here is something for all you travelers to look forward too! Yum! icon_biggrin.gif

 

CAPTAINS GALA DINNER (Thursday Formal Night)

 

APPETIZERS:

 

Seared Beef Carpaccio (thinly sliced with fried capers and a grappa vinagrette)

Fresh Fruit Collection Flavored with Triple Sec Lequeur

Baked Clams Casino with Bacon and Bread Crumbs

 

SOUPS:

Double Chicken Broth with Vermicelli and Scallions

Roasted Garlic Veloute with Rosemary

Chilled Strawberry Cream Soup

 

SALAD:

Belgian Endive, Boston Lettuce, and Tomato Wedges (russian, balsalmic vinagrette, or low-fat tomato-herb dressing)

 

ENTREES PRINCESS FAVORITE:

Ravioli con Salsa di Funghi Porcini (stuffed pasta squares of beef, herbs, and ricotta cheese in a sauce of wild mushrooms, garlic, and cream)

Sauteed Alaskan Rockfish Filet with Saffron Sauce (accompanied with snow peas, glazed carrots, and crusty new potatoes)

Broiled Lobster Tail (presented on the shell with melted lemon butter and rice pilaf)

Royal Pheasent in Pan Juices (an oven roast with brussel sprouts, carmelized shallots, and Parisienne potatoes)

Beef Wellington (puff pastry-wrapped tenderloinin a black truffle madiera sauce with baby vegitablesand dutchese potatoes)

 

 

 

STERLING STEAKHOUSE ALTERNATIVE MENU

 

Western Style Bread Rolls (everyone's favorite, baked with garlic and black olives)

 

Breaded Cayenne Fried Onion Rings (thick cut and served with ancho-chili dip)

 

Aged Prime Rib of Beef (herb crusted premium beef, slow roasted and carved with traditional condiments)

 

New York Steak (classic handcut sirloin seasoned with rock salt and black pepper)

 

Double Thick Center Cut Pork Chop (flambeed with calvados, served with granny smith apples and country style potatoes)

 

All American Apple Pie (vanilla bean ice cream and sharp cheddar cheese)

 

Oh how I miss the ship! I do have the other formal menu but my camcorder is down right now and needs repairs, will post the menus again when all is fixed. Enjoy! icon_razz.gif

 

Majesty of the Seas (2)

Norwegian Dawn

Monarch of the Seas

Diamond Princess (5/04)

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Thanks to these latest reports--looks like we're still headed out 6/19 on the DP, and that we won't go hungry, not that it was ever a concern...

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Yes, I'm having major cruise withdrawls right now. icon_eek.gif I'll admit I gained 3 pounds enjoying this menu. You'll have a great time all. The dining room desserts were great.

 

Majesty of the Seas (2)

Norwegian Dawn

Monarch of the Seas

Diamond Princess Alaska

Grand Princess 9/04

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We have only been home 3 weeks, it seems like months (several)since we had those menus in our hands, and we still have 75 days until we get aboard Sapphire.

 

Who is hogging the calendar accelerator?

 

Life is at it's best when your address floats

One MORE open Booking(s).

<FONT color=red>Alaska</FONT>

Sapphire Princess 09/04

Diamond Princess 05/04 ~~ Mercury 06/02

Rhapsody o.t. Seas 05/98 ~~ Legend o.t. Seas 09/95

<FONT color=red>Mexican Riviera</FONT>

Diamond Princess 12/04

Diamond Princess 11/04 ~~ Diamond Princess 04/04

Sea Princess 01/02 ~~ Vision o.t. Seas 04/02<FONT color=red>

West Coast-Baja Mexico</FONT>

Ecstacy 09/01

<FONT color=red>Eastern Carribean</FONT>

Century 12/97

<FONT color=red>Western Carribean</FONT>

Century 9/96

 

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Thanks for printing the dinner menu. We will be on the Sapphire in Oct. and it sounds grand. The decison I have to make is whether to have lobster or steak. icon_eek.gif I have had the lobster before, maybe I will try the steak from Sterling Steakhouse. What a tough, tough decision. LOL

 

Marilyn

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