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9 minutes ago, MicCanberra said:

Not a bad combo.

Give me a T bone steak, pepper sauce, chips and salad anytime, like tonight,  with a few glasses of shiraz to accompany and to taste during the cooking process.  Although I do commend lyndarra for the presentation of his dish, very neat.  The sauce application is exquisite. 

steak.jpg

Edited by NSWP

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1 minute ago, NSWP said:

Give me a T bone steak, pepper sauce, chips and salad anytime, like tonight,  with a few glasses of shiraz to accompany and to taste during the cooking process.

Don’t make friends with salad, as the kids used to sing. (think they got it off a TV show).

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6 minutes ago, GUT2407 said:

Don’t make friends with salad, as the kids used to sing. (think they got it off a TV show).

Don't forget the joe blake mate.  Do you appreciate the bbq sauce display, work of art.

steak.jpg

Edited by NSWP

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9 minutes ago, MicCanberra said:

Not a bad combo.

I like eggs with anything, even      salad.

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41 minutes ago, NSWP said:

Give me a T bone steak, pepper sauce, chips and salad anytime, like tonight,  with a few glasses of shiraz to accompany and to taste during the cooking process.  Although I do commend lyndarra for the presentation of his dish, very neat.  The sauce application is exquisite. 

steak.jpg

Nice looking meal, like something from a club.

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40 minutes ago, GUT2407 said:

Don’t make friends with salad, as the kids used to sing. (think they got it off a TV show).

I don't make friends with it, I eat it.

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36 minutes ago, lyndarra said:

I like eggs with anything, even      salad.

Yep, I like eggs with toast.

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I detest veggies, save for the odd carrot, salad with evryfink is my thing.  On the ships we always have dinner in the MDR - traditional dining, I make a standing order with the waiters - Big salad with every main course, no problem.

Edited by NSWP

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14 minutes ago, NSWP said:

I detest veggies, save for the odd carrot, salad with evryfink is my thing.  On the ships we always have dinner in the MDR - traditional dining, I make a standing order with the waiters - Big salad with every main course, no problem.

Nice when they have what you want right every time.

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1 hour ago, NSWP said:

I detest veggies, save for the odd carrot, salad with evryfink is my thing.  On the ships we always have dinner in the MDR - traditional dining, I make a standing order with the waiters - Big salad with every main course, no problem.

A bit rude to members of parliament don’t you think. You really should say you detest them.

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1 minute ago, GUT2407 said:

A bit rude to members of parliament don’t you think. You really should say you detest them.

Only some of them

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Keepin' the dream alive..here is a real meaty one for youse.  Sauce on the side, pure class.

download.jpg

Edited by NSWP

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1 hour ago, NSWP said:

Keepin' the dream alive..here is a real meaty one for youse.  Sauce on the side, pure class.

download.jpg

I like more gravy in my pies, that looks a bit dry.

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On ‎1‎/‎27‎/‎2019 at 1:36 PM, GUT2407 said:

I like more gravy in my pies, that looks a bit dry.

Keep yer shirt front clean but, old son. But yes, a drop of Gravox would assist.

 

Mr Gut....a  nice potato pie for you below, looks to be more moist.

pie.jpg

Edited by NSWP

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2 minutes ago, NSWP said:

Keep yer shirt front clean but, old son. But yes, a drop of Gravox would assist.

 

Mr Gut....a  nice potato pie for you below, looks to be more moist.

pie.jpg

Looks like Cookie used to make in good old Wangi, probable my favourite sort of pie a good old potato pie.

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4 minutes ago, GUT2407 said:

Looks like Cookie used to make in good old Wangi, probable my favourite sort of pie a good old potato pie.

Mate, I used to visit ye old Wangi Roadhouse in the early 70's, escorting ye old wide and long loads up the Pacific Hwy, all gone now I suppose.  Big Aussie Truckies brekkie there, Steak, eggs, Chips, the full monty.

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1 minute ago, NSWP said:

Mate, I used to visit ye old Wangi Roadhouse in the early 70's, escorting ye old wide and long loads up the Pacific Hwy, all gone now I suppose.  Big Aussie Truckies brekkie there, Steak, eggs, Chips, the full monty.

Wouldn’t be Wangi Les, Wyong maybe.

 

But can’t beat a truckstop for a feed.

 

took the kids to Tassie once, pulled in to Goulburn for the night, they asked what are we eating.

 

”Truck stop next door has abut 25 semis parked, that’ll do me”

 

daughter, then about 13 still talks about the T bone she had that night.

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3 hours ago, GUT2407 said:

Wouldn’t be Wangi Les, Wyong maybe.

 

But can’t beat a truckstop for a feed.

 

took the kids to Tassie once, pulled in to Goulburn for the night, they asked what are we eating.

 

”Truck stop next door has abut 25 semis parked, that’ll do me”

 

daughter, then about 13 still talks about the T bone she had that night.

Aaah,  KANGY Roadhouse was the one, not Wangi.  Legendary place.  I recollect they had a separate eating area for truckies and coach drivers and us.  Double size meals. 

roadhouse kangy angy.jpg

Edited by NSWP

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Who remembers, many, many years ago the "Famous Boneless Fish" on the old Pacific Highway at Tuggerah? You had to be going past on a day when the owner had brought in a fresh catch as he it wasn't open all the time. No compromising on fish quality, and when it was open the punters were queued out the door.

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2 minutes ago, lyndarra said:

Who remembers, many, many years ago the "Famous Boneless Fish" on the old Pacific Highway at Tuggerah? You had to be going past on a day when the owner had brought in a fresh catch as he it wasn't open all the time. No compromising on fish quality, and when it was open the punters were queued out the door.

Think I might have stopped there, back then.

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10 minutes ago, NSWP said:

Aaah,  KANGY Roadhouse was the one, not Wangi.  Legendary place.  I recollect they had a separate eating area for truckies and coach drivers and us.  Double size meals. 

roadhouse kangy angy.jpg

Gee stopped at Kangy Angy a time or two over many years

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5 minutes ago, lyndarra said:

Who remembers, many, many years ago the "Famous Boneless Fish" on the old Pacific Highway at Tuggerah? You had to be going past on a day when the owner had brought in a fresh catch as he it wasn't open all the time. No compromising on fish quality, and when it was open the punters were queued out the door.

Yep, 

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Just for your Mr Gut, well for other foodies too. The tucker lined up at my favourite eatery down here - Donegans Steakhouse.

donegans 2.jpg

donegans.jpg

Edited by NSWP

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