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Bliss 11.5.18

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Thanks for sharing your great pictures; keep them coming! They are making me anxious for our March 30 Panama cruise.

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So Cagney’s the Steakhouse is basically down to 2 types of steaks, Filet and NY strip? (a porterhouse contains both cuts)


Is this how it’s going to be from now on, or is this temporary? Also will this be fleetwide?

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30 minutes ago, need2cruisesoon said:

Unhappy guests as no Rib Eye offered.


Ribeye is the best steak! On a side note, anyone else notice that they stopped referring to the beef as Certified Angus Beef and just Angus Beef? (or maybe Premium Angus Beef, which isn’t a thing)

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