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Cajun/Creole Cooking School

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Hi, I'm chasing advice on a hands on cooking school to learn Cajun/Creole in NOLA.

I've found ones where you watch the chef do everything and have a meal etc at the end.

I cannot seem to find one where you prepare the meal yourself at the same time the chef is.

We will be in NOLA for 4 days and want to dedicate a half day/full day doing this.

Thanks, appreciate any info.

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If you would like to learn about Creole cooking, a great way to start is with La Bouche Creole. It is a cookbook by Leon Soniat, first published back in 1981 and still in print. It captures the European/African roots of the cuisine of New Orleans with lots of local classics. The recipes are easy to follow, but success depends a lot of the fresh seafood readily available in this area.

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