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Cagney's Fisherman's Platter: Sad crab cake


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after going to cagneys  a few dozen times, I figured I'd try the fishermans platter.

SMALL crab cake.

even smaller than the shrimp. :(

 

not worth the $36 cost. Avoid!

im sticking with the Ribeye! ($32)

 

IMG_20190808_190713568.thumb.jpg.adfa30c32af871757c3918562993a492.jpg

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5 hours ago, fstuff1 said:

after going to cagneys  a few dozen times, I figured I'd try the fishermans platter.

SMALL crab cake.

even smaller than the shrimp. 😞

 

not worth the $36 cost. Avoid!

im sticking with the Ribeye! ($32)

 

IMG_20190808_190713568.thumb.jpg.adfa30c32af871757c3918562993a492.jpg

 

SO SAD!!!

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5 minutes ago, Manbo said:

I know that many disagree with me, but I have always found Cagney's to be overrated. We have better steak houses close to home. 

I agree with you full heartedly. We do go there when we have the dining package as it seems there is always someone in our group that loves it, but I think only once or twice have we come out saying "wow that was really good" 

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WOW.  I've never done Cagney's before, but was thinking of trying it on my next cruise.  I hope this isn't representative of all the meals there.  I wanted to get the prime rib, but I'm looking for more of a Fred Flintstone size cut and not smurf size

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8 hours ago, fstuff1 said:

after going to cagneys  a few dozen times, I figured I'd try the fishermans platter.

SMALL crab cake.

even smaller than the shrimp. 😞

 

not worth the $36 cost. Avoid!

im sticking with the Ribeye! ($32)

 

IMG_20190808_190713568.thumb.jpg.adfa30c32af871757c3918562993a492.jpg

 

Wow - that is embarrassing! Talk about cutting corners! 

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3 hours ago, dbrown84 said:

WOW.  I've never done Cagney's before, but was thinking of trying it on my next cruise.  I hope this isn't representative of all the meals there.  I wanted to get the prime rib, but I'm looking for more of a Fred Flintstone size cut and not smurf size

This is the prime rib I had at Cagney's on the Pearl. It was tough and tasteless. I should have had the ribeye or lamb chops, which have always been excellent.

 

Pearl Cruise  (81).JPG

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yeah, that looks a little well done.  On my last cruise on the breakaway, I had the prime rib in the MDR one night.  It was ok.  I also had it in the buffet on prime rib night, and it was excellent.  I walked up to the carving station just as a new piece was put out.  I was a little worried because the chef cut me a piece(from the end) and it looked a little tough.  I asked if he had anything rarer, and he said yes and cut it right now the middle.  Nice, rare and juicy.

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Are you sure you didn't ordered off the Cooking Lite / Special Needs menu option ?  (just kidding) 

 

LOL, I would call that a seafood sampler as a starter but it's kind of difficult to share, even between 2 people.  This is what FDR referred to as increased onboard spending ??

 

My other question - how long did your 3 or 5 course premium, specialty dinner took (time-wise) and I am amazed at those jumbo (tiger ??) prawn ... /s

 

 

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Sad! I could eat 4 of those plates of food above. I’d never in a million years pay $36 for that on top of the fare I’ve already paid for food. If people keeping paying they’ll just keep raising prices and keep giving smaller portions. 

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11 hours ago, fstuff1 said:

after going to cagneys  a few dozen times, I figured I'd try the fishermans platter.

SMALL crab cake.

even smaller than the shrimp. 😞

 

not worth the $36 cost. Avoid!

im sticking with the Ribeye! ($32)

 

 

 

WOW. That meal belongs in the MDR. 

Edited by CruisingNole
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Nearly that entire seafood meal looks unappetizing! Overdone, limp asparagus, puny crab cake disguised by the sauce and greasy-looking salmon. Shrimp seemed ok, though. Thanks for the advice of ribeye and lamb chops which work for me as a carnivore, but I feel awful for any pescatarians!

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