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Just now, Honeybe said:

I found the article, it is true.

Carnival no longer serving Lobster on 5 day or shorter cruises

 

That's correct. It's still offered on 6+ night cruises. And there isn't really a "charge" for it on the 5 days or less. It just means you can order it from the Steakhouse Selections for an up charge, which you can do on any ship. That isn't the same lobster as the free one.

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32 minutes ago, capecruzer said:

Is it Maine lobster or warm water lobster?

 

Good question! I think it is Maine Lobster

 

not the tropical Spiny Lobster

or  "Langouste" as it's known in Martinique and Guadeloupe

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18 minutes ago, Aplmac said:

 

Good question! I think it is Maine Lobster

 

not the tropical Spiny Lobster

or  "Langouste" as it's known in Martinique and Guadeloupe

 

 

MDR uses Spiney lobster, Steakhouse serves Maine lobster, also equal to 4 MDR lobsters. Maine lobster would be way to expensive for the masses

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Just now, coevan said:

MDR uses Spiney lobster, Steakhouse serves Maine lobster,

also equal to 4 MDR lobsters.

Maine lobster would be way to expensive for the masses

 

I guess they would source the Spiny's in Fla?

and/or in the islands as available?

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1 hour ago, coevan said:

 

 

MDR uses Spiney lobster, Steakhouse serves Maine lobster, also equal to 4 MDR lobsters. Maine lobster would be way to expensive for the masses

Equal to 4 MDR eh?  I usually order 3.  Guess I'll order 4 next cruise. 😎

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16 hours ago, Honeybe said:

I found the article, it is true.

Carnival no longer serving Lobster on 5 day or shorter cruises

Honeybe... there is no reason to yell on the boards via caps in order to try to emphasize your point.

 

4 hours ago, SERK said:

Equal to 4 MDR eh?  I usually order 3.  Guess I'll order 4 next cruise. 😎

 

1 hour ago, coevan said:

they are pretty tiny in the MDR, like 2 bites

I would also guess about 3.5-4.0 ounces in the MDR versus 14 in the Steakhouse.

Edited by SNJCruisers
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12 hours ago, Aplmac said:

 

I guess they would source the Spiny's in Fla?

and/or in the islands as available?

With the volume they use, my guess is they come from various areas thru a supplier.  WhileI love the Caribbean, comparatively speaking, lobsters compared to Atlantic are not the reason.

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19 minutes ago, jimbo5544 said:

Looks like more than two bites to me....

05435B13-4A1F-49B4-AEE2-DA2E6532D7B7.jpeg

 

Is it just me, or does that look a little under  cooked? I love lobster,  but i dont like raw lobster...lol

 

I know theres a fine line between over cooked and under cooked. Maybe it's just the pic doing the meal no justice.

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