Jump to content

What is your favorite sandwich on or off of a cruise ship


seamus69
 Share

Recommended Posts

9 hours ago, CGTNORMANDIE said:

Banana and salami with mustard isn’t bad either.😀

Good morning, I will pass.........thanks.  I would do an old fashioned salami/cheese and mustard on rye.

Or a Banana and Peanut Butter.   But not the above. 

Link to comment
Share on other sites

39 minutes ago, Lois R said:

Good morning, I will pass.........thanks.  I would do an old fashioned salami/cheese and mustard on rye.

Or a Banana and Peanut Butter.   But not the above. 

I double dog dare you!  This is one of the weirdest combinations I know of...but it works!

  • Like 1
Link to comment
Share on other sites

16 minutes ago, CGTNORMANDIE said:

I double dog dare you!  This is one of the weirdest combinations I know of...but it works!

LOL.....I will lose.  Its ok, I realize this is all in fun😃.  Enjoy your sammie🙂

  • Haha 1
Link to comment
Share on other sites

Oh, I know that I am going to get many adverse reactions to what I am going to post.  That's OK.  It's a sandwich that I like.

 

Frisch's Big Boy's Swiss Miss:  a burger on a dark rye bun with Swiss Cheese with Frisch's Tarter Sauce on both sides of the bun.  Add an order of their Onion Rings with the sandwich?  Very satisfying for me.  It's a treat for me because I don't patronize a Big Boy very often.  

Link to comment
Share on other sites

We don't have Frisch's down here but I do remember them as a kid. And Onion Rings instead of fries sound excellent to me😃

  • Like 2
Link to comment
Share on other sites

1 hour ago, Lois R said:

We don't have Frisch's down here but I do remember them as a kid. And Onion Rings instead of fries sound excellent to me😃

 

Thanks!  Gourmet dining is usually always an excellent experience.  But, sometime "hometown" food is what is most satisfying.  

  • Like 1
  • Thanks 1
Link to comment
Share on other sites

12 hours ago, Lois R said:

LOL.....I will lose.  Its ok, I realize this is all in fun😃.  Enjoy your sammie🙂

LOL...here we are...a refuge/diversion for a bunch of shipdaft sailors waiting around for our cruise ships to start up again.

  • Thanks 1
  • Haha 2
Link to comment
Share on other sites

5 hours ago, rkacruiser said:

Oh, I know that I am going to get many adverse reactions to what I am going to post.  That's OK.  It's a sandwich that I like.

 

Frisch's Big Boy's Swiss Miss:  a burger on a dark rye bun with Swiss Cheese with Frisch's Tarter Sauce on both sides of the bun.  Add an order of their Onion Rings with the sandwich?  Very satisfying for me.  It's a treat for me because I don't patronize a Big Boy very often.  

Sounds like a Swiss burger to me...delicious!  The onion rings sound just right too!

  • Like 1
  • Thanks 1
Link to comment
Share on other sites

20 hours ago, rkacruiser said:

Oh, I know that I am going to get many adverse reactions to what I am going to post.  That's OK.  It's a sandwich that I like.

 

Frisch's Big Boy's Swiss Miss:  a burger on a dark rye bun with Swiss Cheese with Frisch's Tarter Sauce on both sides of the bun.  Add an order of their Onion Rings with the sandwich?  Very satisfying for me.  It's a treat for me because I don't patronize a Big Boy very often.  

Not Bad.....Not Bad...

  • Like 1
Link to comment
Share on other sites

14 hours ago, CGTNORMANDIE said:

LOL...here we are...a refuge/diversion for a bunch of shipdaft sailors waiting around for our cruise ships to start up again.

R we going to attack the ship seeing it or the buffet.......lol.....

  • Like 1
Link to comment
Share on other sites

3 hours ago, BklynBoy8 said:

R we going to attack the ship seeing it or the buffet.......lol.....

 

My answer to your question would be different today than if I was 30 years or so younger.  😀

  • Like 1
Link to comment
Share on other sites

18 hours ago, CGTNORMANDIE said:

Sounds like a Swiss burger to me...delicious!  The onion rings sound just right too!

 

I can prepare a decent facsimile myself of the Swiss Miss (thanks to Frisch's selling their Tarter Sauce in my grocery).  No french fryer, so I can't duplicate their Onion Rings.  Or, maybe, whatever type of onions that they use.  

Link to comment
Share on other sites

On 6/6/2021 at 5:11 PM, rkacruiser said:

Oh, I know that I am going to get many adverse reactions to what I am going to post.  That's OK.  It's a sandwich that I like.

 

Frisch's Big Boy's Swiss Miss:  a burger on a dark rye bun with Swiss Cheese with Frisch's Tarter Sauce on both sides of the bun.  Add an order of their Onion Rings with the sandwich?  Very satisfying for me.  It's a treat for me because I don't patronize a Big Boy very often.  

that's pretty close to a patty melt around here which I love...tartar sauce is the only outlier, I don't eat much of it because I'm not a big fish eater, but it's okay and I would think it could pair well with the sandwich.  And I love Onion rings which I almost got for lunch today...maybe tomorrow.

 

  • Like 1
Link to comment
Share on other sites

On 6/7/2021 at 4:59 PM, rkacruiser said:

 

I can prepare a decent facsimile myself of the Swiss Miss (thanks to Frisch's selling their Tarter Sauce in my grocery).  No french fryer, so I can't duplicate their Onion Rings.  Or, maybe, whatever type of onions that they use.  

I got one of those Emeril oven/air fryers for Christmas.  I have yet to try making the onion rings.  I could actually make that entire sandwich in that oven.

Link to comment
Share on other sites

4 hours ago, seamus69 said:

.tartar sauce is the only outlier, I don't eat much of it because I'm not a big fish eater,

 

I agree.  I did not realize that this was the sauce that Frisch's used on their Swiss Miss.  Tarter Sauce is associated with a fish entree--when it is needed--in my mind.  

 

I bought a jar and tried to duplicate this sandwich during my time in my bubble due to the pandemic.  It was successful.  My usual condiments are one side of the bun smeared with Miracle Whip and the other side with yellow mustard.  But, I do like this new version once in awhile.  

Link to comment
Share on other sites

1 hour ago, CGTNORMANDIE said:

I got one of those air fryers.

I got one of those in the past for Pop Corn and rarely used it. Till this day, I used the regular oil fry with Olive Oil which adds a taste. Never had interest in using it for other cooking.

Link to comment
Share on other sites

43 minutes ago, BklynBoy8 said:

I got one of those in the past for Pop Corn and rarely used it. Till this day, I used the regular oil fry with Olive Oil which adds a taste. Never had interest in using it for other cooking.

This is a convection oven with rotisserie and air fry.  It does everything but I haven’t had time to experiment.  I don’t think it would be good for popcorn.  

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

  • Forum Jump
    • Categories
      • Thank You for 25 Years - Click for Fun Stuff!
      • Forum Assistance
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations
×
×
  • Create New...