Rare Tom-n-Cheryl Posted January 2, 2023 #101 Share Posted January 2, 2023 11 minutes ago, DallasGuy75219 said: Already established that Carnival uses frozen parbarked foodservice pastries; see post 97. While it may be possible to make thousands of these from scratch daily, It's simply not an efficient use of resources (especially labor) when these can be bought cheaper from their foodservice vendors than they can be made from scratch. Save the labor for actual desserts that the customer is going to value more than a danish or cinnamon roll at breakfast. I don't know... most of the "desserts" which are on full (colorful) display in the buffet might as well be Styrofoam. LOL (and even the fancier, for a fee, creations at the specialty coffee place!) Tom 1 Link to comment Share on other sites More sharing options...
Rare sparks1093 Posted January 2, 2023 #102 Share Posted January 2, 2023 13 minutes ago, DallasGuy75219 said: Already established that Carnival uses frozen parbarked foodservice pastries; see post 97. While it may be possible to make thousands of these from scratch daily, It's simply not an efficient use of resources (especially labor) when these can be bought cheaper from their foodservice vendors than they can be made from scratch. Save the labor for actual desserts that the customer is going to value more than a danish or cinnamon roll at breakfast. I was addressing the contention that a uniform looking baked good had to be mass produced but yes, it does make sense to use frozen in a banquet type setting. Link to comment Share on other sites More sharing options...
babygrljaz Posted January 2, 2023 #103 Share Posted January 2, 2023 On 12/31/2022 at 4:54 PM, staceyglow said: I can't honestly imagine how any type of french fry could be considered disgusting unless it was completely under- or overcooked (which I doubt they would intentionally serve). Maybe not to one's liking, but not disgusting... The seasoning was not to my liking. Stale fries are disgusting as well, which i had last night from the deli. Btw like everything taste wise it's my opinion, I chose to share it. You can agree or disagree doesn't matter it's an OPINION.... Link to comment Share on other sites More sharing options...
staceyglow Posted January 2, 2023 #104 Share Posted January 2, 2023 (edited) 10 minutes ago, babygrljaz said: The seasoning was not to my liking. Stale fries are disgusting as well, which i had last night from the deli. Btw like everything taste wise it's my opinion, I chose to share it. You can agree or disagree doesn't matter it's an OPINION.... Okay, but to me there is a huge distinction between "not to my liking" and "disgusting". "Disgusting" implies that no reasonable person would want to eat them. I don't care for bleu cheese. If you made me a salad that had bleu cheese crumbles on it, would you want me to call it "disgusting"? Edited January 2, 2023 by staceyglow 1 Link to comment Share on other sites More sharing options...
Rare BlerkOne Posted January 2, 2023 #105 Share Posted January 2, 2023 5 hours ago, DallasGuy75219 said: Already established that Carnival uses frozen parbarked foodservice pastries; see post 97. While it may be possible to make thousands of these from scratch daily, It's simply not an efficient use of resources (especially labor) when these can be bought cheaper from their foodservice vendors than they can be made from scratch. Save the labor for actual desserts that the customer is going to value more than a danish or cinnamon roll at breakfast. Quoting yourself doesn't establish anything. All that was established was that it is possible. 2 Link to comment Share on other sites More sharing options...
babygrljaz Posted January 3, 2023 #106 Share Posted January 3, 2023 20 hours ago, staceyglow said: Okay, but to me there is a huge distinction between "not to my liking" and "disgusting". "Disgusting" implies that no reasonable person would want to eat them. I don't care for bleu cheese. If you made me a salad that had bleu cheese crumbles on it, would you want me to call it "disgusting"? And again that is MY opinion. I expressed how I felt about something Link to comment Share on other sites More sharing options...
CruiseScrooge Posted January 4, 2023 #107 Share Posted January 4, 2023 about baking onboard from earlier post https://www.businessinsider.com/why-it-costs-1-million-per-day-run-cruise-ship-2022-12 Start at 2:00 for a few seconds bags of Shafer brand flour behind worker and so is the mixer as he works the form maker. Link to comment Share on other sites More sharing options...
Rare BlerkOne Posted January 4, 2023 #108 Share Posted January 4, 2023 On 1/2/2023 at 10:19 AM, babygrljaz said: The seasoning was not to my liking. Stale fries are disgusting as well, which i had last night from the deli. Btw like everything taste wise it's my opinion, I chose to share it. You can agree or disagree doesn't matter it's an OPINION.... Food is SUBJECTIVE. Like you say, an opinion. Some people like steaks well done. To me, that is an abomination. Not even bleu cheese can save those. 2 Link to comment Share on other sites More sharing options...
staceyglow Posted January 4, 2023 #109 Share Posted January 4, 2023 1 minute ago, BlerkOne said: Food is SUBJECTIVE. Like you say, an opinion. Some people like steaks well done. To me, that is an abomination. Not even bleu cheese can save those. Bleu cheese would make that steak "disgusting"! Link to comment Share on other sites More sharing options...
Rare BlerkOne Posted January 4, 2023 #110 Share Posted January 4, 2023 1 minute ago, staceyglow said: Bleu cheese would make that steak "disgusting"! Sometimes I like a bleu cheese/garlic crust on a properly prepared steak. 1 Link to comment Share on other sites More sharing options...
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