poodlemom396 Posted January 3, 2008 #1 Share Posted January 3, 2008 This was my Lobster dinner on the Glory week of Dec 15-22. It was so huge!!! http://good-times.webshots.com/photo/2791055650042630380xalzLN?vhost=good-times Link to comment Share on other sites More sharing options...
Cruzman Posted January 3, 2008 #2 Share Posted January 3, 2008 Did 'ya get two of those bad boys? Link to comment Share on other sites More sharing options...
*Mach* Posted January 3, 2008 #3 Share Posted January 3, 2008 Wow... looks like the 'cut backs' haven't effected the kitchen on the Glory! Nice!! Link to comment Share on other sites More sharing options...
cathyz Posted January 3, 2008 #4 Share Posted January 3, 2008 Yummmmm, looks good to me!! Link to comment Share on other sites More sharing options...
Dihead Posted January 3, 2008 #5 Share Posted January 3, 2008 *becomes instantly hungry* Link to comment Share on other sites More sharing options...
L2J Posted January 3, 2008 #6 Share Posted January 3, 2008 Did 'ya get two of those bad boys? Oh...my...that's freaky...:eek: :p http://www.cbsnews.com/stories/2005/03/02/earlyshow/main677483.shtml Link to comment Share on other sites More sharing options...
saltmom1 Posted January 3, 2008 #7 Share Posted January 3, 2008 Is that in the Supper Club or in the dining room ? Link to comment Share on other sites More sharing options...
terri910 Posted January 3, 2008 #8 Share Posted January 3, 2008 It looked about the size of the three pieces of broccoli.....? Yummy, but not huge. Link to comment Share on other sites More sharing options...
poodlemom396 Posted January 3, 2008 Author #9 Share Posted January 3, 2008 We just could not believe how big they were. We were all served lobster this big. Link to comment Share on other sites More sharing options...
Casey Posted January 3, 2008 #10 Share Posted January 3, 2008 Yummy...the last pics a few weeks ago showed "baby" lobster! I cant wait! Link to comment Share on other sites More sharing options...
CruisenFlamingo Posted January 3, 2008 #11 Share Posted January 3, 2008 The lobster looks great...the rice looks kinda gross. :rolleyes: Still can't wait...2 weeks and counting. :p Link to comment Share on other sites More sharing options...
poodlemom396 Posted January 3, 2008 Author #12 Share Posted January 3, 2008 It was "mushroom risotto" Link to comment Share on other sites More sharing options...
TCF Posted January 4, 2008 #13 Share Posted January 4, 2008 Just tell the waiter to scrap the rice and green stuff and replace it with another lobster....just lay them down side by each kind of snuggling up to the butter. Link to comment Share on other sites More sharing options...
Shutterlady Posted January 4, 2008 #14 Share Posted January 4, 2008 Wow! That's a nice dinner! I noticed you had drawn butter. When we cruised on the Pride over Thanksgiving, on the lobster night we didn't have any. Our waiter "claimed" the chef didn't have any. I think that it sounded bogus. Who ever heard of lobster without drawn butter. The early seating got to have it but we didn't. Kind of wrecked my favorite meal. Link to comment Share on other sites More sharing options...
Rare Captain Funtime Posted January 4, 2008 #15 Share Posted January 4, 2008 On my 12.10 Celebration cruise...the tails were quite small but the waiter offered extras. If they have butter on board (which I am sure they did) they can make drawn butter. Not rocket science. Link to comment Share on other sites More sharing options...
shipty2 Posted January 4, 2008 #16 Share Posted January 4, 2008 The lobster we had on the Liberty a couple weeks ago were also large and well prepared however the week of Christmas on the Fascination the lobster were serve with shrimp and you could only tell the difference by the color they were so tiny like langoustine. Link to comment Share on other sites More sharing options...
beccadoby Posted January 4, 2008 #17 Share Posted January 4, 2008 Now we know what they are REALLY doing with those FUEL CHARGES:D I will not complain. I love lobster! Thanks for making my mouth water. Link to comment Share on other sites More sharing options...
minimartha Posted January 4, 2008 #18 Share Posted January 4, 2008 YUMMMMMMMMMMMMMMMMMMMMMMYYYYYY!!!! I Love lobster and its only 1 more week AND REALLY COUNTING until we're there!! Thanks for that! Cyndi Link to comment Share on other sites More sharing options...
Rare Captain Funtime Posted January 4, 2008 #19 Share Posted January 4, 2008 If you go to the back deck in the middle of the night....you can see the crew hoisting up the lobster traps ! Link to comment Share on other sites More sharing options...
Shutterlady Posted January 4, 2008 #20 Share Posted January 4, 2008 Our tablemates and ourselves tried and tried to convince our waiter to go microwave some butter but he was adamant, "I can not!". Seemed like a simple request to us. Link to comment Share on other sites More sharing options...
albertiger Posted January 4, 2008 #21 Share Posted January 4, 2008 Doesn't "drawn butter" sound rather silly? I mean, what does the waiter do? Draw 2 pats of butter on the tablecloth next to your plate in yellow crayon? Melted butter makes much more sense!;) Link to comment Share on other sites More sharing options...
jmcdon7230 Posted January 4, 2008 #22 Share Posted January 4, 2008 That lobster tail looks exactly like the lobster we had on the Dec 8th sailing of the Holiday. We were sure it was Maine lobster. The risotto and broccoli look identical also. We also were amazed that they could steam broccoli to perfection and still serve so many people. A great meal. Link to comment Share on other sites More sharing options...
LambKnuckles Posted January 4, 2008 #23 Share Posted January 4, 2008 We're on a Five day cruise on the Ecstasy, I hope there's lobster!!! YUM YUM!!! Link to comment Share on other sites More sharing options...
keyguide Posted January 4, 2008 #24 Share Posted January 4, 2008 Looks good but not huge . Got one off Ft. Pierce at 8.25 lbs. They are never quite cooked on a cruise ship anybody know why? Link to comment Share on other sites More sharing options...
Smooth Sailing Posted January 4, 2008 #25 Share Posted January 4, 2008 Looks good but not huge . Got one off Ft. Pierce at 8.25 lbs. They are never quite cooked on a cruise ship anybody know why?I'm from Maine and somewhat of a lobster expert - actually they are overcooked on most cruise ships - this makes them a bit rubbery and not as flavorful. Link to comment Share on other sites More sharing options...
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