Co. Cruisers Posted April 12, 2008 #1 Share Posted April 12, 2008 Does anyone know where I can see a menu for Sabatini's and Crown Grill? :confused: Also does anyone know the additional cost $$ PP? :confused: Thanks much for your help. We really do enjoy the CC Message Boards.:) Link to comment Share on other sites More sharing options...
Colo Cruiser Posted April 12, 2008 #2 Share Posted April 12, 2008 Does anyone know where I can see a menu for Sabatini's and Crown Grill? :confused: Also does anyone know the additional cost $$ PP? :confused: Thanks much for your help. We really do enjoy the CC Message Boards.:) Cost is $25 for Crown Grill with a $9 upcharge for other Lobster choices. $20 for Sabatinis. :) Link to comment Share on other sites More sharing options...
chrysalis Posted April 12, 2008 #3 Share Posted April 12, 2008 Crown Grill menu....... http://picasaweb.google.com/chrysalis111/CrownGrill/photo#5188451001379437698 sorry....not very clear. Link to comment Share on other sites More sharing options...
Co. Cruisers Posted April 12, 2008 Author #4 Share Posted April 12, 2008 Hi Colo Cruiser and Chrysalis - we appreciate your prompt responses. Couldn't make Crown Grill menu legible enough, but, thanks so much for trying. Colo Cruisers - see you're from Denver, we're from Berthoud. I'm ready for Spring but REALLY ready for cruising 11/30 - 12/10. We're cruising! Link to comment Share on other sites More sharing options...
maggieq Posted April 12, 2008 #5 Share Posted April 12, 2008 You have to click on the magnfiying glass and wait and then use your curser to view from to side and top to bottom Link to comment Share on other sites More sharing options...
maggieq Posted April 12, 2008 #6 Share Posted April 12, 2008 You have to click on the magnfiying glass and wait and then use your curser to view from to side and top to bottom Link to comment Share on other sites More sharing options...
maggieq Posted April 12, 2008 #7 Share Posted April 12, 2008 You have to click on the magnfiying glass and wait and then use your curser to view from to side and top to bottom Link to comment Share on other sites More sharing options...
chrysalis Posted April 12, 2008 #8 Share Posted April 12, 2008 You have to click on the magnfiying glass and wait and then use your curser to view from to side and top to bottom Thanks....I had forgotten about that feature. Makes it very clear and readable. Link to comment Share on other sites More sharing options...
sunsetbeachgal Posted April 12, 2008 #9 Share Posted April 12, 2008 Our group of 8 loved the Crown Grill so much we ate there twice...so much is memorable-the onion soup, the meats, the side dishes (the waiter brought them all out), the wonderful desserts. Well worth the extra $$. Link to comment Share on other sites More sharing options...
roe2ship Posted April 13, 2008 #10 Share Posted April 13, 2008 Here is the Sabatini's menu: http://www.cruisingthecaribbeanprincess.com/sabatinis.pdf And this is the Crown Grill menu: APPETIZERS: Black Tiger Prawn and Papaya Salpicon, Mustard Seed Aioli, Anna Potato Salad Carpaccio of Pine Nut Coated lamb Loin, gooseberry Chutney, Minted Pear Spaghettini Cherrystone Clam Bake, Baby corn, Red Bliss Potatoes, Pearl Onions, sugared Tomatoes Mediterreanean Style Spiny Lobster Cake, Tarragon Foam, Cured Olives, Grilled Asparagus North Pacific Sea Scallop and Pan Seared Foie Gras, Baby Bok Choy, Green Apple and Fennel Slaw SOUPS AND SALADS: Shrimp and Pancetta Bisque Black and Blue Onion Soup Rockfish and Sweet Potato Chowder The Grill Salad, Grape Balsamic Dressing Marinated Goat's Chees and Heirloom Tomato Salad SEAFOOD: Prince Edward Mussel Pot Vongole (clams and sausage) Potpourri of Seafood Stew (lobster, crab, red snapper, mollusks) Wild Black Stioped Bass and Brioche Breaded King Prawns Pan Roasted Barramundi Papillote Grilled tiger Prawns in Whiskey, Chili and Garlic Marinade 4 oz Maine Lobster Tails CHOPS: Sterling Silver Beef Chop Maderia Glazed Wisconsin Veal Chop New Zealand Lamb Rack Sterling Silver Pork Chop (double thick) Porterhuse (22 oz) STEAKS: New York Strip, 12oz Kansas City Strip, 16oz Rib Eye, 14oz Filet Mignon, 8oz Potato and Vegetable Choices: Loaded Baked Potato Garlic and Herb French Fries Red Skin Mashed Potatoes Crown Grill Scalloped Potatoes Grilled Asparagus Creamed Spinach Corn Casserole Sauteed Wild Mushrooms DESSERTS: Molten Dutch Chocolate Fudge Obsession (w double chocolate ice cream) Wild Berry and Apple Cobbler (w vanilla cider ice cream) Lemon Meringue Pudding Tart (w macadamia nut shortbread) Seven Layer S'mores Stack Caramel Cheesecake Parfait The Crown Dependence (sampling of featured desserts! :-) *LOBSTER ADDENDUM: A $9 surcharge applies to each of these 2 lobster dishes in addition to the $25 cover charge, resulting in a total charge of $34 per person. This includes as many dishes and courses as your heart and palate desires off the regular menu. Whole Mane Lobster, 1 and a half - 2 pounds (kettle steamed or split and grilled with lemon butter) Australian Lobster Tail, 12oz (broiled with pepper butter or split and grilled with garlic. Link to comment Share on other sites More sharing options...
Colo Cruiser Posted April 13, 2008 #11 Share Posted April 13, 2008 Colo Cruisers - see you're from Denver, we're from Berthoud. I'm ready for Spring but REALLY ready for cruising 11/30 - 12/10. We're cruising! We have family there too. :) Link to comment Share on other sites More sharing options...
Co. Cruisers Posted April 13, 2008 Author #12 Share Posted April 13, 2008 Thanks to everyone for yor help and answers to my question. I appreciate the feedback! Reagrds, John We're cruising! Link to comment Share on other sites More sharing options...
Co. Cruisers Posted April 13, 2008 Author #13 Share Posted April 13, 2008 We have family there too. :) AND we have family in Highlands Ranch! Make it a GREAT week! Regards We're crusing!:D Link to comment Share on other sites More sharing options...
cmalibu1 Posted April 13, 2008 #14 Share Posted April 13, 2008 Do they have lobster nights in the regular dining room?! (Usually on formals?) If we go on a cruise with 10 nights and 2 formals will there be two formal nights? Link to comment Share on other sites More sharing options...
Treven Posted April 13, 2008 #15 Share Posted April 13, 2008 *LOBSTER ADDENDUM: A $9 surcharge applies to each of these 2 lobster dishes in addition to the $25 cover charge, resulting in a total charge of $34 per person. This includes as many dishes and courses as your heart and palate desires off the regular menu. Whole Mane Lobster, 1 and a half - 2 pounds (kettle steamed or split and grilled with lemon butter) Australian Lobster Tail, 12oz (broiled with pepper butter or split and grilled with garlic. Sorry, but I ended up not being able to read the menu - there's slobber marks all over my computer screen; especially where the appetizers start and they end where the lobster items are listed!! Link to comment Share on other sites More sharing options...
mycruz Posted April 13, 2008 #16 Share Posted April 13, 2008 Absolutely loved this restaurant! So much that we ate there twice and loved everything we ate. Had the mussels for an appetizer which were very yummy, and the spinach salad with goat cheese was delicious. Had a huge chop that I could not even come close to finishing, all the side were very good as well. Making me very hungry just thinking about it! Link to comment Share on other sites More sharing options...
sunsetbeachgal Posted April 14, 2008 #17 Share Posted April 14, 2008 Also, there is a small lobster tail appetizer that there is no surcharge for...we had the waiter deliver a plate of these with our entrees...also they came with drawm butter...it was a very good addition to the meat entrees! Link to comment Share on other sites More sharing options...
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