Italy: all things food and wine-related
A couple of nights ago I caught the first episode of a new show on the Food Network featuring Bobby Flay and Giada de Laurentis on a food and wine journey through Italy. Hot on the heels of the success of the series featuring Stanley Tucci, it begs the question: has Italy become the epicenter of all the pent-up longing for the food and wine associated with travel that we've experienced during the pandemic?
I've never heard or read more about Italian food than over the last couple o
What a fun topic! Italy to me is the best for food, sorry France, but the simple fresh ingredients just make it such a Delight if you avoid the tourist traps.
Agree about avoiding the bright pistachio, that’s kind of a bellwether of the not so good. We like Giolittis, but have had really good gelato nearer Campo di Fiori that looks like a tourist trap. So if in doubt give it a try! One year I only had Pesca, and it was amazing how different it could be.
We have a fa
