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debbo14

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Posts posted by debbo14

  1. I am booked on Harmony of the Seas for May 15th 2022. I have called royal carribean several times and sometimes they tell me I am required to book an excursion with them or I cannot leave the port then I call again and they tell me that I can book with 3rd party and their are no restrictions. I keep getting the run around. Can someone help answer this question. I want to go on the excursion that is booked with the outside tour company  Thenford Grey's tours. 

  2. I heard a rumor there are brand new menus starting on the RCI starting late 2016. Does anyone know about this. I am about to do a 5 day cruise in January and my mom is diabetic and I have been trying to get ahold of the menus. Last time we cruise in 2015 the menus were Mojo Saffron Pomo and Pimento but I have seen recent post of updated menus. We are also trying to plan to go to Chops and it would be nice to know which nights they server which menus so we dont miss out on something we really want to try. Any help would be great.

  3. I cruised on the Enchantment of the sea last Feb 2014. I plan on taking the same cruise again in Nov 2015 and I have two questions.

     

    1) how often is CocoCay cancelled due to bad weather?

     

    2) do they ever switch up the menus in the dinning room? Will I most likely have the same menu from last cruise?

  4. There were a few dishes that we tried in the dinning room but did not have pictures for them, but I can tell you about them

     

    2nd night Saffron menu

    Double Boiled chicken Consomme this was a soup and it was not good

    Artichoke Filled Crepe this was AMAZING and you must try it

     

    3rd night Pomodoro menu

    William Pear Chocolate Crisp dessert was good and the presentation was so pretty

     

    4th night Pimiento menu

    Eggplant dish was really good

    Steak off the classic menu was good

    Dessert sample was okay the best part of it was the chocolate cake which you can ask them just to bring you that

  5. 3rd dining night was the Pomodoro menu

     

    Pan Seared Sea Scallops

    Spanish Tapas

    Chilled Pineapple and Lynchee soup

    Fish Seafood and Chips

    Linguine from the traditional menu

    Rigatoni Pasta

    Key Lime Pie

    Strawberry Frozen Souffle

    Apple dome

     

    All was good except for the Spanish tapas. Both of the pasta's do not look like much but trust me they were GREAT. The key lime pie is authentic Florida key lime pie, the strawberry frozen souffle kind of tasted like a creamy strawberry yogurt and the apple dome was tasty.

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