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mcf

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  1. 8 ounces semisweet chocolate

    1 cup (2 sticks) butter

    7 eggs, divided use

    6 tablespoons sugar

    1/2 cup flour

    Vanilla ice cream, for serving

    Preheat oven to 375 degrees. Melt chocolate and butter; cool 10 minutes.

    In separate bowl, mix 4 eggs with sugar. Whisk. Add flour and whisk. Add remaining 3 eggs. Add egg mixture to chocolate mixture. Pour in individual baking cups or ramekins.

    Bake until just done, about 15-20 minutes (interior will be melting, not set).

    Serve with vanilla ice cream.

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