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Cruise2it

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Posts posted by Cruise2it

  1. Hi, we had the wine package the last P&O Cruise we were on, there are some good points and bad points. No problem in the dining rooms slight problem at the bars though, we asked the bar staff and they did pull a bit of a face and said he would have to go and get the wine from the cellars. (So)

    We would then take the wine to dinner. So it really depends on the savings. I would do it again as it saves on the bill at the end.

     

     

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  2. While I agree that the owners might be Asian used to using a rice cooker, I'm confused about the crispy rice at the bottom. DH and his mom's family do everything to AVOID crispy rice. The point of the cooker is to get nice sticky non-crispy rice. :)

     

     

    Could also have been something they were using on an extended trip BEFORE the cruise, and had no place to put it during the cruise.

     

     

    Have you not tasted the crispy rice I love it and I am not Asian. You put a small amount of Olive oil in the cocker when cooking. I use the pressure cooker without the lid on to give the effect up the sides of the cooker as well. Sorry but had to explain.

     

     

     

    Sent from my iPhone using Forums mobile app

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