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mrmusic1964

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Posts posted by mrmusic1964

  1. If your talking blue lagoon in Nassau I was very disappointed. The water in the lagoon was only waist high so you stayed on your knees to be under water. By late in the day the tide went out and so did the lagoon water. Very disappointing. You do get lunch included.

     

     

    Sent from my iPhone using Forums

  2. If the spa passes have "sold out" online pre-cruise, will they still offer a few at full price once on board? Or, will we have to wait for day pass availability?

     

    Thanks in advance!

     

    Hi,

    I saw the same thing for my May 21st cruise but then just a few weeks ago I double checked and was able to book online and got $20 discount for booking early... so keep checking it. Maybe its just to early for you?

     

    John

  3. Why are you asking? There are people who keep the roll call in the hopes of getting perks but add no other value and sometimes don't even show up to the Meet & Greet. Are you one of those people?

     

    IMO the Meet & Greet "host" should be a person who's Gold/Platinum Level because such people who like NCL and more likely to be doing it for the right reasons. They're already getting perks and priority boarding and don't need any extras.

     

    I am hosting a Meet & Mingle and up to 127 people. I only ask because my buddy said that he hosted one and had VIP treatment. Check in & breakfast and treats in the cabin. I decided to do the M&M because I'm very excited to cruise and meet my fellow guest. SO either way i will enjoy hosting.

     

    Thanks for everyone's input.

  4. Originally Posted by mking8288

    Filling in the blanks (M&G, Latitude Reception & in MDR) w. info from our sailing last week

     

    Breakaway - NYC Homeport (Last Updated 3/27)

    Captain: Evans Hoyt

    Hotel Director: Prem Kainikkara (Ship Ext #28888) ***

    Asst. Hotel Director: Sonja Sommeregger #28801 (Gift Shop, Spa, Photo & Guest Serv)

    Guest Service Manager: Dia Ambida #28802

    Cruise Consultant Manager: Jamie Vandermoer

    Executive Housekeeper: Ferdinand Fandialan #25800

    Concierge: Ruth & Kadek (Adrian Bica on vcation)

    Cruise Director: "Dan the Man" Olsson #27900

    Casino Host:

    Chief Engineer:

    Food & Beverage Mgr: Shailendra Sawant #28900

    Restaurant Manager: Lulian Grumeza #28902

    Beverage Manager: (Asst.) Ferdinand Pascual #28960

    Group Services Coordinator: Merci Angeles and Lucille Seno. *** just updated this one.

    Executive Chef: Charles Fernandez #28904

    Butlers:

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