jam19872016

I found the British to be very friendly. My limited experience with Europeans....just a lot of cultural differences with regards to personal space...the British were lovely. What's wrong with queuing? Love it. And the accent 😍 👌

Freedom rockband at the red frog pub. Watermelon Sugar 🎶 Bet Harry Styles eats kippers

I don't care for fish with bones still in them and I don't know which ones they are so I stayed away. I loved the fresh salmon and tuna options though. A lot of the British options were really good.

Last song of this set Papa was a rolling stone 🎶

It crossed my mind.

🙈🤭

I am a tiny minority but I absolutely love Jamie's restaurant on Royal Caribbean. I won't be trying his deviled kidneys though 😆

I like spicy but I don't enjoy organs. Skin would be the only exception. So unless it's a kidney bean, you may have my helping 🤢

That's not bacon to me (unsurprisingly)

I'm honestly afraid to Google what that is. It doesn't seem like something I will be eating so ignorance is bliss.

That is a good point that I hadn't considered. I hope that isn't the case since my next cruise will be on the new menus this will be my last time with the old ones. Abraham Lincoln once said if it's on the internet it must be true. That's good enough for me.

I forgot how good the mushrooms were! Yum. Sausages were always good too. The bacon was too crispy for me and I always have trouble finding crispy bacon. I have no idea how they got it that crispy without burning it.

I've had it a time or two, but it's the exception not the rule. That must be why my clothes have shrunk 🤔

Opened up the cava tonight. At the piano bar for some piano tunes. Falling 🎶

Cunard's breakfast was pretty bad. I gave up on it but I am not a big breakfast person. My mom did also and she loves breakfast. Except their donuts, those were good. That was also what my mom stuck to since she has to eat something to keep her sugar levels regulated. I will be happy to allow your wife to cook in my kitchen any time she wishes.

He's had two nights off then 😄

I could live with the sloppy presentation. The food though is missing the mark a little. It's not been bad, and obviously won't be as good as Cunard, but it was better on the crossing over. The jury is still out, hopefully they will get into their groove.

You may be correct. Once again, if they had left a room number I could go and ask them.

If they had left their room number people could come by and offer to help find it.

Both were good but right on the border of drying out also. Too long under the heat lamp? For dessert I got the chocolate Panna cotta 742.

Food is not quite as good as it was in the crossing over. I know there was a large crew turnover so perhaps they are getting the hang of things still in the kitchen. The fries were not fresh anymore and the bun had dried out on the slider. The pork on the slider was good though. Spring rolls were also delicious but needed to be a bit hotter. For mains I ordered stuffed portobello mushrooms and salmon with extra veggies 716.

BBQ pork slider and vegetable spring rolls 657

Do it!

Table ready at 618. Tonight's menu.

Checked in at 609 with a 10-20 minute wait.