SeeFoodEatIt

Hi, have a cruise coming up in Dec on the Summit. Trying to create a "drink" plan of attack for my Premium package. Does anyone have the bar menus from this year? And if anyone knows where onboard I can get a great cucumber gimlet, that would be awesome (Equinox made them at the martini bar and I have never found one to be made so good on any Celebrity ship thereafter).

Thanks!

Hi, we're in a Royal Suite on our upcoming cruise (Solstice). It's only the second time in an RS... we probably didn't take advantage of it as much as we could have last time...mostly because of lack of imagination.  Can any share ideas for things we should request ahead of time?  Also, is the list of liquor and beers the "actual" list or are there even better options we may not know about. 

Thank you!

Thank you for all the responses! Really appreciate it!

We’re sailing with another couple who are not in a Royal Suite…are we able to host them in our cabin for dinner and order from specialty restaurants or Luminae? Anyone have experience around this to share? Thanks!

Hi, this is to all RCCL cruisers out there. I'm just wondering, has anyone else noticed a decline in the service and just general friendliness of staff on RCCL cruises? When I first cruised in 2010, it was like everyone was incredibly happy and the food was amazing - the next couple of cruises was much the same. On the pool deck, you also could easily get a drink without having to get up and stand in line at the bar. Then in 2013, things seemed to just go down hill... less staff, much less happy. I actually had a bartender throw a menu at me when I asked if he had a particular style of beer. I've also noticed food quality has really hit rock bottom. Am curious if any other seasoned cruises have noticed similar trends and if there is a reason behind it.