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AussieItchyFeet

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  1. We are cruising from Sydney to Auckland in January 2022 on the Silver Muse.
    Our questions relate to your website statement on Healthy Return to Cruising.
    1) How will the breakfast and lunch buffets be run?  Will guests still be able to approach the buffet and request that staff serve them selected items?
    2) How frequently will staff undergo Covid-19 testing?
    3) Can you describe in more detail the additional room cleaning which your HRTC statement mentions?
    4) In our experience, staff (from all operators) are reluctant to request that passengers who develop symptoms of any infectious disease show consideration for other passengers by e.g. wearing a mask, self-isolating etc.  Have you developed a policy that empowers your staff to request passengers with obvious symptoms of any infectious illness to wear a mask or self / self-isolate in the interest of the health and safety of all passengers and crew?
    Thank you

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