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Alwayzcruisin

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Posts posted by Alwayzcruisin

  1. I always bring a small container of popcorn salt, or flavored salt (buttered, nacho, ranch) which you can purchase at your local movie theater. It is the size of a small bottle of lotion or smaller than you pack in your carry-on or checked bag.

  2. My cruise is next year, I signed up for the chef's table online through Carnival. I received a confirmation letter stated that the date and time will be given to me while I'm on the cruise and they will add the total to my S and S card.

    1. What day do they usually host the Chef' table?

    2. How often do they change the menu?

    3. Do anyone have a menu?

    4. How long does the whole experience take?

     

    Thank you for any assistance you can give.

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