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Nina On The Sea

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Posts posted by Nina On The Sea

  1. On 3/5/2024 at 1:19 PM, Cruzin with BQ & CQ said:

    We love it for the same reasons. Just a little more civilized. Good for the waistline as well!

    Agreed! Since I can't seem to remember portion control in the buffet, it helps if I'm not serving myself. Breakfast items seem to be on the lighter side but just the right portion!

    • Like 2
  2. 2 hours ago, New2cruise2022 said:

    Success! Full day Cabana on Thursday sea day. Very excited. It was efficient and orderly. 
     

    Although there was some groaning from people waiting when they heard a couple trying to figure out what the trajectory of the sun would be so they can figure out which chairs they wanted. I believe they checked with NASA, repositioned a satellite, and figured out where the sun would be.  ☀️ 

    Glad you scored a cabana - this is my plan when we board the Discovery. Book it to the Sanctuary!

    I'm honestly not to too picky about the sun, just want to score a seat.

    Big hat, book and a drink. 

    • Like 1
  3. 2 hours ago, sonomaphil said:

    Usually when I post pics of food it's virtually moments after it's served, I try to keep the "Live" almost live.  But last night I did not post anything because I wanted to enjoy dinner at The Catch by Rudi.  I have lots of pics and will post them shortly.  


    Let me say this about The Catch right away, it was the best meal I've ever had on a Princess ship. Now, this restaurant may not be for everyone.  This is NOT the place to go if you're one of those cruisers who has to do everything and wants to have dinner in 35 minutes.  Dinner took 2+ hours for our 7:20 reservation and it's supposed to take that long.  It's not the precooked meals like in the main dining room.  Everything is cooked to order.  There are three courses plus a welcome glass of champagne, an amuse bouche and chocolates to complete the meal.  It is mostly seafood but Steak Frites is on the menu as is Steak and Lobster. 


    My wife had the Tail of Citrus for the appetizer which is a marinated lobster tail and for her main, Shiitake Crusted Halibut.  For dessert she had the Handcrafted Palate, a cheese plate.  I had the Seafaring Stew cioppino and then the Sole a la Minute, dover sole filleted tableside.  My dessert was the Mozart Berry Composition, a berry souffle.  


    Everything was delicious and there was not one dish I would not order again.  In fact, we're going again on the final evening.  Service was spot on, it's clear only the best of the best work in this restaurant.  No issues with ordering drinks as Bellini's Bar is the service bar.  


    Pics next.  
     

    So happy to hear you enjoyed it that much! I was planning on booking 1 evening there but based on all the positive reviews, I think I'll book two nights. 

    • Like 2
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