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pba20493

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  1. Warm Chocolate Cake

     

     

    phillyBurbs.com

    Butter and flour for preparing pans

    5 whole eggs

    5 egg yolks

    7 tablespoons sugar

    8 ounces bittersweet chocolate

    9 ounces unsalted butter

    10 tablespoons flour (measured, then sifted)

    Fresh raspberries

    Butter and flour individual ceramic custard or souffle dishes. Preheat oven to 425 degrees, or 375 degrees if you have a convection oven.

    Whip the eggs and the egg yolks with the sugar. Melt the chocolate and butter until just warm. Incorporate the egg-sugar mixture into the chocolate and butter. Mix in the sifted flour.

    Fill prepared dishes two-thirds full. Bake for 8 to 11 minutes in a conventional oven, or about 7 minutes in a convection oven. The cake is done when the center just starts to puff up, and the cake begins to form a skin on top. Do not overbake. This makes about 15 servings.

     

    I have a picture but I dont know how to make it smaller.

     

    Tim

  2. This ship was also my first time on the ocean. I loved it!

    We were on a western carib. in I think it was August of 1896. I wasnt quite 16 yet and we left from Miami. I still remember while we were waiting to push away, a speed boat came alog side and slowed down so all the guys could see the very attractive model type with her boobs just soaking up the sunshine. Everyone was whistling and yelling. Man was that a shock for me. I remember I won almost 800 bucks playing in the casino. Remember I was only 15 at the time. That cruise got me hooked. I only wish I could have cruised more. We will be on our 3rd Carnival cruise in less than 3 weeks. Cannot wait.

     

    Anyway, Thank You for the memories.

     

     

    Tim

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