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squirrel65

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Posts posted by squirrel65

  1. I subscribe to a local news outlet in the Progreso area and in the past weeks have seen an influx of crimes( including murder) against/and in tourist areas of Progreso. I have not been to this location in 4 years...Is this area still deemed safe I am leaving Sept on Carnival Triumph

  2. Every time I have snorkeled in Cozumel I have booked through Island Marketing and done the glass bottom boat tour snorkeling. This excursion takes you to 3 reefs in small groups - I have never done one with more than 6 people and twice done it when it was just my 2 kids and myself. One time the star fish were migrating and we made an extra stop to snorkel in a star fish breeding ground- it was amazing!

  3. I have never had an issue on any of my CCL cruises with Fun Shop orders- make sure to print your email confirmation from the Fun Shops just in case. If you do have an issue take the print out to guest services- Happy sailing ! :)

  4. I know a person is allowed one bottle of wine in their carry on- but I do not see anything on the CCL web site about the size allowed. Does this apply to only the standard 750 ML or can a person bring a magnum ( 1.5 L) ?

     

    Thanks!!!

     

    Shirley

  5. It depends on the age of your children. For older kids they have planned night time activities (free), but for younger they have "child care" service for a fee. My son started cruising when he was 9 yrs old ( in 2004) and I never paid for any night time activities for him through the years.

  6. I have sailed on the Elation 3 times, going again this Sept, and love this ship!. While it does not have all the bells and whistles some of the other ships do- the staff is wonderful and because it's a smaller ship they seem to get to know the passengers and service in all areas seems more "personal".

  7. I did the "free" galley tour a few years ago on the Elation, but my past CCL cruises you had to sign up and pay- similar to booking a shore excursion. Its very interesting to see how it works and definitely worth it if you are a culinary student ( I am a LCB graduate)

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