blak0137

Looks like you were transferring people or stuff to Rhapsody, have fun in Puerto Plata, we’ll be there the day after you.

On the Reflection right now, our captain said in an announcement this morning that we are the only ship allowed to dock today. If they knew they weren’t going to dock here in St Thomas it seems crazy for them to still bring the ship in and park it for a while.

We were on the 2/27 sailing and Sushi on 5 was empty all the time, the most people I saw in there was a group of 6 officers one night. Definitely seems like a wasted concept and a wasted space. On my last NCL the sushi bar was just attached to a larger asian themed specialty restaurant, that seems like a better idea than dedicating the entire space to just sushi.

As for the NY Deli section, there were a couple items that were good, the cronuts being one. I like the concept but the items that accompany the sandwiches needed to be rotated more often, seeing the same 3-4 hot things at that station each day seemed like a waste.

There are two reasons why I have upgraded from Classic to Premium previously:

1. The expanded beer/wine selection which has been mentioned previously, if I only drank cocktails I feel like I would be totally fine on the Classic.

2. Last time I sailed with a package if you wanted a drink that was above and beyond what your package was (expensive wine, scotch, etc.) with the premium you only had to pay the difference between the max per drink cost of the package and the cost of what you ordered. With the Classic, I believe you have to pay the entire cost of the expensive drink. This actually paid for the upgrade itself for me with my after dinner drink.