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carhopsrock

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Posts posted by carhopsrock

  1. I understand what another poster said about you being the parent and all autistic children being different. But...as a mother of an autistic son (also verbal) I do appreciate when someone else who has tried something before I have lets me know how it went and can give me advice! We arrive late, so even if there are crowds, we have a better chance of going straight to our room once we have checked in. It helps to have your own place to go to if there is a meltdown and a quiet place to chill for a few minutes. At muster drill when they ask if anyone needs special accommodations I always follow that crowd and make a quick explanation. I have never had any of the staff tell me we had to go with the crowd. The only thing I didnt think about which you may want to consider is that the main dining room is very noisy. Maybe not to someone with no sensory issues, but for my son it was almost overwhelming the first night. They also sat us at a table for ten. It was too much noise and too many strangers for the poor fellow to take. On the way out that night (before we could even order) I stopped and asked for a table by ourselves. Again they were very helpful and put us in an area that didnt see a lot of foot traffic. I now know to ask for a table as soon as we can meet with the maitre d the first day. I hope this helps you.

  2. My son made it his personal mission to try mofongo everywhere we dined our last trip to P.R. His favorite is still at Orozco's in Condado. He ate there every day for lunch or dinner. One thing you have to consider is that the sauce will taste different according to who is making it. I have tried many times to duplicate their flavor but cant quite get it right.

  3. We are all early risers, even on vacation. Unfortunately one week off from work is not long enough for me to get used to sleeping in late. When I cruise with my sister, she goes up on deck and smokes a cig first before she wakes me. She is used to being up at 5am...thats a little early for me! We bring something to read out on deck until everyone else starts waking up.

  4. On our last cruise our head waiter leaned over and whispered "conch fritter" and winked at me when I ordered the alligator fritters. They were good, but there was not enough meat in them to tell exactly what it was. I plan to eat something different each time, but its like going to a favorite restaurant and always ordering the same things. Next time I promised myself I would try all new dishes.

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