acceber32

On 12/28/2019 at 4:46 PM, AlohaLivin said:

REVISED USER INFORMATION (12/28/10) for the 
THREE AMIGOS IN SAN JUAN WALKING TOUR (2.0)  👨‍👩‍👧
 

 
Can I please have a copy?  acceber32 @ Hotmail dot com. 
 

Very excited to check this out!  It’s been years since we’ve been to PR and my children have never been. I’m especially looking forward to the chocolate suggestions. 

We did this on our Breeze cruise last month and enjoyed it. One of my sons and I had the waffle, one son had green eggs and ham and my husband had an omelet. While the food wasn't five star restaurant quality it was similar to the food in the dining room with a fun twist. The $5 is worth it for the characters and fun atmosphere. We really enjoyed it and would do it again.

Thanks a bunch. Although I went on the Breeze before, I did an 8 day. I wanted to surprise my bf for our upcoming 6 day on the Breeze in April with 2 nights specialty restaurant dinners (Steak house and Italian). Now I can plan for which days we can go to the restaurants ahead of time.

That's exactly why we wanted them, too. [emoji4] Don't be surprised if they change but hopefully this will help get you started.

Thanks so much! We will be doing this same itinerary in December on the 6-day Breeze. Would you also like to share what you did in those particular ports? Still trying to figure out what to do and narrow it down. Curious about the temperatures in December, we have never sailed that time of the year. Any other information would be greatly appreciated. :D

I'm working on writing a review but will tell you here. In our first port, Ocho Rios, we just went to Margaritaville and played at the beach. We did not get off in Grand Cayman. And in Cozumel we went to Paradise beach. Every port was great and we wouldn't change a thing we did.

2260/2/4 do not have life boats above the balconies (same on other side) as far as I can remember. These rooms are in the 'gap' between the lifeboats which provide a better view and a bit more sun.

 

 

 

 

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We had room 2262 and we did have a lifeboat up above us. This blocked the sun from our balcony. Originally, I had thought I didn't want a lifeboat above us but honestly liked it since it blocked the sun.

We've been on deck 6 on the Dream (sister ship to the Breeze) and hated how deck 5 went further out than our balcony. So this time we booked a cove balcony on the Breeze and loved it. The view is awesome!

We got off the Breeze a week ago and enjoyed it. I'm not for sure why anyone would truly complain about the ship itself. The decor is very subtle, the layout is easy to maneuver and there is lots of room for guests. The only complaints I truly could say about the ship is the comedy club is too small and there is no adults only pool. Other than that, the complaints would be fleet wide for Carnival (some service issues, smoky casino, etc).

Overall, we enjoyed the Breeze and would go on it again.

You are welcome! This helped us plan what day to go to Cucina Del Capitino. We didn't want to miss a good meal in the main dining room. Also, you can see the entire weeks worth of menus on the TV in your state room.

Before our cruise I'd looked and looked for these but never did find them. So, I made sure to take note of the MDR menus and wanted to share those with anyone who wanted them. Here they are:

Day One – American Table – Cruise Casual – Miami day

Appetizers -

Fried Calamari - Zesty tomato sauce, lemon aioli

Flatbread - Pear, walnut, blue cheese

Cream of Ripened Tomato Soup - Herb croutons

Strawberry Bisque - Chilled strawberry soup, fresh mint

Shrimp Cocktail - Traditional cocktail sauce

Smoked Chicken Quesadilla - Guacamole, tomato, cilantro salsa

Corn Chowder Maryland - Potatoes, oregano, cream

Heart of Lettuce - Tomato vinaigrette, cheese croutons

Kale or Romaine Caesar Salad - House made dressing, shaved parmesan

Mains:

Batter Fried Shrimp - Tangy sweet and sour sauce, scallion garlic and shrimp fried rice

Roasted Chicken - Herbed sausage stuffing

Honey Glazed Pork loin - Carrot cinnamon puree

Braised Beef Brisket - Corn pudding, roasted root vegetables

Vegetable Lasagna - Spinach, mushroom, basil, mozzarella

Featured Vegetarian - Indian style vegetable dish with lentils,

Salmon Fillet – Citrus and pepper rub

Chicken Breast – Roast garlic and herbs

Flat Iron Steak – Pepper and herbs

Pork Chop – Caramelized onions and apple sauce

Choice of Sauces: Chimichurri, BBQ Sauce, Béarnaise,

Peppercorn, Roasted Garlic and Tomato Tapenade

Port of Call Menu:

Appetizer – Croquetas, Empanadas, Black Bean Salsa

Main – Grilled Mahi Mahi with coconut rice, a fresh pineapple and red pepper sauce

Steakhouse Selections:

Broiled Maine Lobster Tail

Surf & Turf – Maine Lobster Tail and Grilled Filet Mignon

Broiled Filet Mignon

New York Strip Loin Steak

Sides -

Corn and Vegetable Succotash

Baked Potato - Sour cream, bacon, chives

Sautéed Beans - With bacon

Whipped Potatoes

Steamed Broccoli

Fragrant Basmati pilaf Rice

Dessert -

Warm Date and Fig Pudding

Carnival Melting Chocolate Cake

Nutella Tiramisu

Chilled Strawberry Parfait

Fresh Tropical Fruit Plate

Cheese Plate

Selection of Ice Creams

Day Two – American Feast – First Elegant Night – Day at Sea

Appetizers -

Shrimp Cocktail - Traditional cocktail sauce

Tart with Braised Kale, Blacked Pork Tenderloin – citrus cream

Fried Oysters - Chipotle, lime

Mushroom Cream Soup

Italian Wedding Soup - Meatballs, endive, egg, Parmesan

Baby Spinach Salad - Blue cheese dressing

Kale or Romaine Caesar Salad - House made dressing, shaved Parmesan

Spaghetti Carbonara - Bacon, cheese, garlic, cream

Seared Striped Bass - Lemon, creamy savoy cabbage, sour dough fried potatoes

Broiled Maine Lobster Tail - Toasted orzo with shrimp, broccoli, citrus gremolata

Slow Cooked Prime Rib - Baked potato, horseradish

Root Vegetables in a Pie Crust - Herbed ricotta mousse, roasted red pepper

Featured Vegetarian - Indian style vegetable dish with lentils, basmati rice,pickle, papadam and raita

Salmon Fillet – Citrus and pepper rub

Chicken Breast – Roast garlic and herbs

Flat Iron Steak – Pepper and herbs

Pork Chop – Caramelized onions and apple sauce

Choice of Sauces: Chimichurri, BBQ Sauce, Béarnaise,

Peppercorn, Roasted Garlic and Tomato Tapenade

Steakhouse Selections:

Broiled Maine Lobster Tail

Surf & Turf – Maine Lobster Tail and Grilled Filet Mignon

Broiled Filet Mignon

New York Strip Loin Steak

Sides -

Corn and Vegetable Succotash

Baked Potato - Sour cream, bacon, chives

Sautéed Beans - With bacon

Whipped Potatoes

Steamed Broccoli

Fragrant Basmati pilaf Rice

Dessert-

Vanilla Crème Brulee

Malted Chocolate Hazelnut Cake - Warm chocolate sauce

Carnival Melting Chocolate Cake

Coffee Cream Cake - Espresso sabayon, oats crumble

Fresh Tropical Fruit Plate

Cheese Plate

Selection of Ice Creams

Day 3 – American Table – Cruise Casual – Jamaica

Appetizers –

Prosciutto Ruffles

Flatbread – Cajun shrimp, corn, pineapple

Cream of Broccoli

Peach Soup

Shrimp Cocktail

Cannelloni

Minestrone Milanese

Heart of Iceberg Lettuce

Kale or Romaine Caesar Salad - House made dressing, shaved parmesan

Braised Ox Tongue

Main –

Salmon Cake

Southern Fried Chicken

Linguini, Italian Sausage

BBQ Pork Spareribs

Grilled Tofu Steak

Featured Vegetarian – Indian style vegetable dish with lentils, basmati rice, pickle, papadam and raita

Mahi Mahi fillet

Chicken Breast - Roast garlic and herbs

Grilled Beef Tenderloin - Pepper, herbs

Pork Chop - Caramelized onions,stewed apple

Choice of Sauces: Chimichurri, BBQ Sauce, Béarnaise,

Peppercorn, Roasted Garlic and Tomato Tapenade

Jerked Chicken Wings

Shrimp Curry

Steakhouse Selections:

Broiled Maine Lobster Tail

Surf & Turf – Maine Lobster Tail and Grilled Filet Mignon

Broiled Filet Mignon

New York Strip Loin Steak

Sides -

Broccoli, Carrots, Onions

Baked Potato - Sour cream, bacon, chives

Ratatouille

Man N Cheese, Bacon

French Fries

Creamed Spinach

Desserts –

Sticky Toffee Brioche

Carnival Melting Chocolate Cake

S’mores Parfait

Mango Cream Cake

Fresh Tropical Fruit Plate

Cheese plate

Selection of Ice Creams

Pie a la mode – for the table – Vanilla ice cream

Day 4 – American Feast – Cruise Elegant – Grand Cayman

Appetizers –

Shrimp Cocktail - Traditional cocktail sauce

Chesapeake Crab Cake - Herb remoulade

Stuffed Mushrooms - Spinach, romano cheese, fine herbs

New England Clam Chowder - Potatoes, little necks

Pasta Fagioli - Beans, bacon, tomato

Four Season Salad - Lettuce, corn, cucumber, tomato

Kale or Romaine Caesar Salad - House made dressing, shaved parmesan

Main –

Fusilli, Mushroom Cream - Spiral pasta, mushroom, aged parmesan

Teriyaki Salmon Fillet - Sesame rice cake, vegetable medley

Grilled Jumbo Shrimp - Marinara sauce, mustard potatoes

Dual of Filet Mignon and Short Rib - String beans, red wine sauce

Spankopita and Stuffed Bell Peppers - Greek pie with layers of phyllo dough, spinach, tomatoes feta cheese, couscous stuffed peppers

Featured Vegetarian - Indian style vegetable dish with lentils, basmati rice, pickle, papadam and raita

Sea Bass Fillet

Chicken Breast - Roast garlic and herbs

Flat Iron Steak - Pepper, herbs

Pork Chop - Caramelized onions, stewed apple

Choice of Sauces: Chimichurri, BBQ Sauce, Béarnaise,

Peppercorn, Roasted Garlic and Tomato Tapenade

Steakhouse Selections:

Broiled Maine Lobster Tail

Surf & Turf – Maine Lobster Tail and Grilled Filet Mignon

Broiled Filet Mignon

New York Strip Loin Steak

Sides –

Broccoli, Carrots and Pearl Onions

Ratatouille

Baked Potato - Sour cream, bacon, chive

Mac n Cheese, Bacon

French Fries

Creamed Spinach

Desserts –

Amaretto Cake - Almond flavored chocolate cake

Grand Marnier Soufflé - Orange crème anglaise

Carnival Melting Chocolate Cake

Key Lime Mousse - lower calorie, no sugar added

Pie A La Mode for the table

Day 5 – American Table – Cruise Casual – Cozumel --ITALIAN

Appetizers -

Seared Tuna- Romesco vinaigrette, cucumber salad

Flatbread - Apple, bacon, Parmesan cheese

Leek and Potato Soup - Bacon, chives

Gazpacho and Alouse - Chilled tomato with peppers, cucumbers, Mediterranean herbs

Shrimp Cocktail - Traditional cocktail sauce

Vegetable Spring Rolls - Vietnamese dipping sauce

American Navy Bean Soup - Root vegetables

Greek Salad - Feta cheese

Kale or Romaine Caesar Salad - House made dressing, shaved Parmesan

Braised Rabbit - Garlic, red wine sauce

Main Course -

Seared Tilapia - Capers and parsley

Veal Parmesan - Spaghetti, tomato sauce

Rosemary Lamb shank - Mashed potatoes

Baked Ziti - Ham and cheese

Chick Pea Biscuits - Roasted squash and peppers, yogurt and cucumber sauce, pickled chili

Featured Vegetarian - Indian style vegetable dish with lentils, basmati rice, pickle, papadam and raita

Salmon Fillet - Citrus and pepper rub

Chicken breast - Roast garlic and herbs

Flat Iron Steak - Pepper, herbs

Pork Chop - Caramelized onions,

Port of Call – Cozumel:

Tortilla Soup with Braised Chicken - Crispy handmade tortillas in a tomato broth, topped with cotija cheese and fresh picked cilantro.

Steak Tacos - Tender strips of marinated steak,grilled over high heat and topped with fresh pico de gallo, tomatillo-cilantro and avocado-arbol chili

Choice of: Chimichurri, BBQ Sauce, Béarnaise,

Peppercorn, Roasted Garlic and Tomato Tapenade sauces

Sides -

Corn and Vegetable Succotash

Baked Potato - Sour cream, bacon, chives

Sautéed Beans - With bacon

Whipped Potatoes

Steamed Broccoli

Fragrant Basmati pilaf Rice

Dessert -

Strawberry Almond Financier

Carnival Melting Chocolate Cake

Passion Fruit Flan

Coconut Lime Cake

Fresh Tropical Fruit Plate

Cheese plate

Selection of Ice Creams

Pie a la mode – for the table – Vanilla ice cream

Day 6 – American Table – Cruise Casual – Day at Sea

Appetizers –

Beef Carpaccio - Shaved parmesan, lemon vinaigrette

Flatbread - BBQ chicken, Monterrey jack cheese

Caprese Salad - Tomato and fresh mozzarella balsamico, virgin olive oil, basil

Mango Cream - Iced mango soup, fresh ginger

Shrimp Cocktail - Traditional cocktail sauce

Steamed Mussels - Garlic toast

Baked Onion Soup - Swiss, Parmesan cheese

Vine Ripened Tomatoes and Chopped Lettuce - Choice of dressing

Kale or Romaine Caesar Salad - House made dressing, shaved Parmesan

Frog Legs – Provencal Garlic Butter - Warm brioche and a box of Tic Tacs

Main-

Ricotta Ravioli - Arugula, tomato cream

Tiger Shrimp Creole - Tropical tomatoes, peppers, onions

Cornmeal Crusted Chicken Breast - Black bean, corn, tomato

Prime Rib - Grilled onion ring, red wine sauce

Cinnamon Pumpkin Cheese Pie - Squash, yam, cheddar

Featured Vegetarian - Indian style vegetable dish with lentils, basmati rice, pickle, papadam and rice

Salmon Fillet – Citrus and pepper rub

Chicken Breast – Roast garlic and herbs

Flat Iron Steak – Pepper and herbs

Pork Chop – Caramelized onions and apple sauce

Choice of Sauces: Chimichurri, BBQ Sauce, Béarnaise,

Peppercorn, Roasted Garlic and Tomato Tapenade

Caribbean Pepper Pot

Jerk Pork Loin

Sides -

Corn and Vegetable Succotash

Baked Potato - Sour cream, bacon, chives

Sautéed Beans - With bacon

Whipped Potatoes

Steamed Broccoli

Fragrant Basmati pilaf Rice

Dessert-

Carrot Cake - Candied ginger

Carnival Melting Chocolate Cake

Banana – White Chocolate Bread pudding

Oven Roasted Apple - Orange juice, raisins, hazelnut

Fresh Tropical Fruit Plate

Cheese Plate

Pie a la mode – Vanilla ice cream

They will let your daughter do the encounter but not the swim. We did the encounter with our 3 year old a few years ago and really enjoyed it. We are waiting until he is old enough to do the swim to go again. We also went to Chank. and it was lots of fun.

I've been looking for the 6 day for awhile now but it's never been posted. The 8 day has though but I've not figured out what 2 days the 6 day doesn't have that the 8 day does.

Thanks for the review! We will be on the Breeze in 2 1/2 weeks and are so excited.

CocoCandy, I hope you had a great cruise! Were you able to get the menus? I'd love to see them if you did, excited!

I think I've decided to just go to Turtle beach; which is within walking distance of the ship.

Cruiselvr04, we'll have small children with us as well and are thinking the same thing, not many excursions are suitable for them. We'll probably just go to the beach.

Curious as well.

Thanks for the review! We'll be on this cruise in October. Do you have the menus (or maybe remember what order the menus went in) or Fun Times?

I will be traveling on a 6 day sailing on Breeze late next month and will be happy to share the Funtimes when I return.

CocoCandy, can you get the menus for us as well?!? I'd be soooo grateful! We'd like to plan our dinners for the up charge restaurants on a night we don't like something in the MDR. TIA!

Can't wait to read more!

Here you go:

 

 

 

http://www.zydecocruiser.net/menus/breeze_at.html

Thanks, marshalltp but those aren't the ones I'm looking for. I'm looking for just the 6 day menus so I know which 2 days we don't get on the 6 day and when each menu is served.

We sail October 4th. Would like to see the menus in advance so we can plan what days to skip the MDR.

If they aren't posted before then (really hoping they are) I'll post them when we get back for those of you going later.

Do you have the menus? Trying to plan what days to skip the main dining room.

Bump

Disney also uses kiosk systems and facial recognition. Though they still print a lot of pictures it's not as many. I've never understood why they print all those pictures, it's so wasteful.

We will be sailing on the Breeze for a 6 day cruise. I'm hoping to see the menus so we can decide which days to skip and go to the up charge restaurants. I've seen the 8 day menus but not sure which ones will be on the 6 day. Thanks!