bimar

Well thats not the case with us.

7-Day Premium Wifi Hia Promo 1,2

Elite Beverage Pkg Hia Promo 1,2,3

Shore Excursion Discount HIA1 1,2,3

1 Night Spec Dining HIA Promo2 1,2,3

Pre-Pd Crew Appreciation Promohiaeb 1,2,3

We have booked this before with 3 persons in a room. Same thing.

It is also on the HAL website (i translated it from Dutch)

WiFi surfing package: Surf your favorite sites including email, sports, news and general browsing. All internet use on board is subject to standard Holland America Line policies which may restrict browsing of some sites due to network security and bandwidth usage. High bandwidth applications may be blocked and offerings may change with or without notice. The plan can be activated on any device, but only one device can be actively connected at a time. Upgrades are available on board for a single day, for the remaining duration of the trip or to add more devices. The offer is only valid for 1st/2nd guests in a cabin.

We are also travelling with a teen in our stateroom and have added HIA for him. He will get everything we have in the package except the internet. That is only for person 1 and 2 in the room. 

Is Gelato included in the signature beverage package?

Or maybe only the milkshakes since it is a drink?

Received another upgrade special

Upgrade for select bookings from your Interior (Category IQ to N)to the following best available:

Unobstructed Verandah (Category VQ to VF) for an additional 149pp EURO

Family Ocean View (Category FA to FB) for an additional 79pp EURO

Ocean View (Category C to F) for an additional 49pp EURO

We didn't take any of these offers.

But the next day we received a new confirmation and saw that we where upgraded for free to an OV cat C

Because the cabin was below the BB King we didn't know if we should be happy about this.

Called HAL the day after and asked if an upgrade to verandah was possible. They had to check with the headoffice.

And it was :cool::cool::cool:. We are now in an aft verandah for eur 99 per person.

Does the 4-6 happy hour still excist?

Are there more people who have been to the new concept of the CAC on the Koningsdam?

Just curious :)

Do you need to make a reservation for Happy hour?

Thanks

Just want to let you know what our upsell offer is that we have received a few days ago for our cruise on the Koningsdam 13th May. I always find it interesting to see the offers from other people.

 

Upgrade for select bookings from your Interior (Category IQ to N)to the following best available:

 

Unobstructed Verandah (Category VQ to VF) for an additional 199pp EURO

Family Ocean View (Category FA to FB) for an additional 149pp EURO

Ocean View (Category C to F) for an additional 129pp EURO

 

I hope we receive more with better rates

 

:D:D:D:D:D

Received a new offer today:

Upgrade for select bookings from your Interior (Category IQ to N) to the following best available:

Unobstructed Verandah (Category VQ to VF) for an additional 179pp EURO

Family Ocean View (Category FA to FB) for an additional 99pp EURO

Ocean View (Category C to F) for an additional 99pp EUR

The offer is for a 7-day cruise OlsSALT.

But we are unsure if we are going for a paid upgrade or take the signature drink package. We can 't do both.

We have sailed previously on the Koningsdam.

Just want to let you know what our upsell offer is that we have received a few days ago for our cruise on the Koningsdam 13th May. I always find it interesting to see the offers from other people.

Upgrade for select bookings from your Interior (Category IQ to N)to the following best available:

Unobstructed Verandah (Category VQ to VF) for an additional 199pp EURO

Family Ocean View (Category FA to FB) for an additional 149pp EURO

Ocean View (Category C to F) for an additional 129pp EURO

I hope we receive more with better rates

:D:D:D:D:D

I think this was the old menu.

Alot of new dishes

Food and culture compose a richly textured tapestry, especially in Southeast Asia, China, and Japan

—some of the oldest inhabited regions in the world.

Over time, many culinary influences have crossed borders. At the Tamarind we celebrate the adventurous fusion

of ingredients that vibrantly define the cuisine of each of these regions and present them to you in an array of

intricately flavored, visually stunning dishes for your enjoyment.

Under the direction of renowned Master Chef Rudi Sodamin, our specially trained Asian chefs will prepare your

meal with an unrivalled level of perfection and commitment to quality.

SOUP

YIN-YANG SC ALLOP CONSOMMÉ

Tender sea scallops and julienne cut squash in a ginger-infused shellfish broth sprinkled with minced scallions

JEWELS OF THE SEA

Delicate shrimp-filled won tons with sliced baby bok choy in a fragrant lemon grass and sesame broth

CHICKEN PHO WITH WILD LIME AND RICE STICK NOODLES

Shredded chicken and rice noodles in a coconut milk broth flavored with lime leaf, cilantro, galangal, mint,

bean sprouts and Serrano chilies

APPETIZER

TR AIL OF SPICES SATAY SAMPLER Malaysian-spiced lamb, Chinese-pork, Thai-spiced

beef, Indonesian-spiced chicken, and Vietnamesespiced shrimp served with Asian pickled vegetables

and two traditional dipping sauces

SHRIMP TEMPURA INDOCHINE

Sweet, fresh shrimp dipped in a light batter and fried,

and served with a tart-and-sweet green papaya salad

and garlic chili sauce

SHANGHAI RIBS

Five-spice rubbed baby-back pork ribs, served over a

Chinese pickled cabbage salad with a tamarind

chutney

STREETSIDE POT STICKERS

Succulent lobster, pork, and chicken dumplings,

shallow-fried till crispy on the bottom and served with

a vinegar-soy ponzu dipping sauce

SPRING ROLL DELIGHTS

A trio of spring rolls: crispy duck, vegetable, and a rice

paper wrapped lobster roll, served with plum and

sweet chili sauce

* THAI BEEF SALAD

Rare-seared beef, tossed with scallions, tomatoes,

onions, and cucumbers. Presented on salad greens

and sprinkled with fresh mint, chilies, and a lime-leaf

dressing

GREEN PAPAYA SAL AD

Finely shredded raw vegetables and spinach, tomato, water chestnuts and

papaya tossed with lime juice and palm sugar

SUSHI & SASHIMI MENU

* SASHIMI

Sliced, raw fish served with pickled ginger and wasabi

Tuna, Salmon, Halibut, Mackerel

* NIGIRI SUSHI

Thinly sliced raw fish seasoned with wasabi, wrapped around seasoned rice

Tuna, Salmon, Halibut, Mackerel

HOSOMAKI

Nori wrappers rolled with seasoned rice and one filling

Cucumber, Avocado, Pickled Daikon, Tamagoyaki

FUTOMAKI

Nori wrappers rolled with seasoned rice and assorted fillings

* RAINBOW ROLL

Reversed California roll topped with an assortment of fish

* CALIFORNIA ROLL

Crab, avocado and cucumber

* SALMON TSUTSUMI ROLL

Salmon, avocado, cream cheese

* TUNA TSUTSUMI ROLL

Vegetable roll topped with tuna slices

* YOZO ROLL

Halibut, masago, asparagus, Japanese mayonnaise

* YOSHI ROLL

Tempura swai, avocado, scallion, Japanese mayonnaise

WRAPS

Indonesian vegetable, seafood, lettuce, chicken

Your choice of 6 items as an appetizer or 12 as an entrée

The five Chinese elements signify the different types of energy in a state of constant interaction.

At the Tamarind, we employ water, wood, fire, earth, and metal (our cooking tools) as we combine

the essential elements of several Asian cuisines in order to ignite new culinary possibilities.

WATER

HOISIN-LIME GLAZED SWAI

Pan-seared until golden and crowned with tender

wok-cooked Asian greens

ASIA-PACIFIC HOT POT

Presented in a flavorful lemongrass stock with fresh

scallions, shallots, garlic, lemongrass and cilantro.

Featuring shrimp, scallops, manila clams, basa, crab legs

and squid

BARRAMUNDI BAKED IN RICE PAPER

Steamed barramundi, marinated in citrus-infused sake

and golden-baked, served atop a bed of steamed Asian

greens

WOOD

* WASABI AND SOY CRUSTED BEEF TENDERLOIN

Served on an oak plank with tempura of

onion rings and vegetables

SCALLOPS AND PRAWNS WITH GARLIC, GINGER, AND

CHILI

Steamed to perfection and drizzled with a light soy

sauce

* CANTONESE DUCK WITH HAINAN RICE

Roasted, served on a bed of chicken broth infused rice,

and garnished with flakes of fresh chili and cilantro

FIRE

SZECHUAN SHRIMP WITH THAI BASIL

Sautéed with chili pepper glaze, Asian spices,

straw mushrooms, sweet bell peppers, and scallions.

PENANG RED CURRY COCONUT CHICKEN

Mildly spiced chicken with snow peas, eggplant,

zucchini, pimientos, opal basil, lemon grass, and lime

juice.

Presented in a bath of red curry and coconut milk

* VIETNAMESE-STYLE LAMB WITH MINT

Thinly sliced marinated lamb, sautéed with bell peppers,

shiitake mushrooms, spinach leaves, minced garlic, and

scallions

EARTH

(VEGETARIAN)

FIVE-SPICE SEITAN AND TEMPEH

Seared with thinly sliced red bell pepper, enoki

mushrooms, asparagus, broccoli, scallions, garlic, ginger,

and soy sauce.

SESAME UDON NOODLES

Japanese wheat noodles stir-fried with tofu and vegetables.

Sprinkled with toasted peanuts and sesame seeds

SWEET AND SOUR VEGETABLE TEMPURA

Asparagus, broccoli, mushrooms, green beans, and

carrots dipped in a light batter and fried.

ON THE SIDE

Steamed seasonal garden vegetables with red miso garlic sauce

Steamed jasmine rice or brown rice

Stir-fried cucumber, snow peas, mushrooms, scallions, and chili with sesame seeds

Bok choy with oyster sauce

Sake-braised oyster and shiitake mushrooms

DESSERTS

TAMARIND CHOCOLATE

A bittersweet chocolate shell filled with a rich tamarind-flavored chocolate and ginger mousse

MANGO CLOUD

A light egg white soufflé served with a mango sorbet

TEMPURA ICE CREAM

Coconut and Javanese coffee with infused lemongrass sauce anglaise

CHOCOLATE ALMOND FORTUNE COOKIE

An almond baked tuile with a surprise filling of chocolate ganache

GINGER BANANA BREAD PUDDING

With tempura bananas and caramel sauce

TRIO OF SORBETS

Passion fruit basil, lychee green tea, and wasabi

“PAN ASIAN BOUTIQUE” OF COFFEES AND TEAS

* The US Food and Drug Administration advises that consuming raw or undercooked meat, seafood, shellfish, poultry,

milk and/or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Hi

Can you use the signature beverage package at Notes on the Koningsdam?

No idea what the prices are at Notes I know the max is $9 with the package

Another question is it possible to get 2 drinks at the same time for example in the Explorations cafe.

So 1 drink for myself and 1 drink for my husband. Do I have to take his card with me?

Thank you!