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Posts posted by TravelSmarty
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Flavor or Brand, I love Vanilla and Chocolate Ice Cream.
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Oh creepy, Im having goosebumps :(
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Spareribs BBQ and Rib eye steaks
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I trust everyone, I just don't trust the devil inside them. Thats why I always lock my luggage. :)
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good list for family traveling with kids. :)
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Since looking at old ruins, churches, and other landmarks sometimes makes my eyes glaze over, I do some literary sleuthing beforehand to make those visits interesting. When I get each site, I pull out the related passages. For example, a snippet from Victor Hugo's The Hunchback of Notre-Dame helped me imagine the cathedral's bell tower through the eyes of Quasimodo.
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How about a horse race track :p
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We were on the 24 person, about 20 people came. You do not notice the amount of people at all, its a big enough catameran. We had about 1 1/2 hrs to explore the port area before needing to be on the ship.
This is a great tour, and you will love it. The staff and owner are great, and the food was pretty good too.
No problem my DisMate!...As I said on my previous posted,..In DIS, we looks like a big family,... One VICTORY is ALL VICTORY!...right?....:p
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This is great! Who knew you could find your favorite recipes from cruises.
I went on a Carnival Cruise to the Caribbean once and had the most fantastic marinated pork tenderloin with coconut rice. It might take me a while, but I'm determined to find the recipe.
If anyone out there knows it, let me know :)
Steaks: Rare, Medium or Burned?
in Cruise Foodies
Posted
I prefer our steaks rare to medium rare. How about you guys?