fengkycar

Oops, here in Sydney that is.

Just regarding tipping - I worked as a waitress/front of house manager through university and I did appreciate tips! Lots of hospitality staff get paid in cash (not taxed, but then under minimum wage) and do rely on tips.

If you have received good service then tip! That said, I don't tip if I have to order at the counter, or on take away.

10% is a nice tip and really doesn't break the bank! :D