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buffi001

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Posts posted by buffi001

  1. I haven't cruised in six years and things have changed. I have a few questions

     

    Is there a special room for Diamond members for Breakfast. If so , where is it ?

     

    Is it true that you now have to pay for hot breakfast by room service?

     

    Do you still get discounts for things like internet packages, spa packages, excursions etc ?

     

    what is the difference between the two internet packages?

  2. I am a recently widowed single man who hasn't cruised on RCL in several years. I booked a 12 day cruise

    on the Anthem for January, 2018. I would love to hear some first hand tips on dining options, reservation procedures and anything else you think would help me enjoy my cruise. I will admit I am a little reticent about

    the "single" thing, having always cruised with my wife in the past. I am a Diamond status member, and have booked a Balcony Guarantee cabin. I'm very grateful for any advise....Gary

  3. I am a recently widowed single man who hasn't cruised on RCL in several years. I booked a 12 day cruise

    on the Anthem for January, 2018. I would love to hear some first hand tips on dining options, reservation procedures and anything else you think would help me enjoy my cruise. I will admit I am a little reticent about

    the "single" thing, having always cruised with my wife in the past. I am a Diamond status member, and have booked a Balcony Guarantee cabin. I'm very grateful for any advise....Gary

  4. I remember seeing a program on the Travel Channel about

    cruise ship management . The bar manager said that specials

    are dependent on the recent profit/losses for liquor. If they

    need to move more product to get a better profit margin, they

    will offer 2/1 specials, and, it seems, beer buckets and bags.

     

    This seems to be the case here. We were on the Explorer in October,

    and there were no beer specials at all........no bucket discount, no

    bags. But others have stated that the Explorer did have both. I guess

    we were unlucky enough to sail when the liquor department was in the

    black and the manager felt little pressure to increase sales. It might also

    depend on how "full" the ship is. The lower the occupancy, the more important it is to maximize sales.

  5. hanging closet (shoe)bag (with many pockets that save space in bath)

    duct tape

    benedril

    aloe

    batteries (for camera etc)

    phone charger

    suntan lotion

    antibiotic cream

    binoculars

    collapsable umbrella

    bandaids

    advil or aleve

    small battery operated alarm clock

    splenda

    breathe right strips

    ipod w/ extra earphones

    goggles or earplugs for swimming

    waterproof case for holding valuables while swimming (test it out first)

    case of water (checked with luggage)

     

    While all of these things are available onboard or in port, they are incredibly

    expensive (ie. In Bermuda...4 AA batteries $10

  6. Still looking for a hotel that provides parking and shuttle to Cape Liberty. Any suggestions and or where have you stayed.

     

     

    We stayed at the Hampton Inn and Suites on Staten Island when we left

    from Port Liberty. The room rate was very reasonable (somewhere around

    ($115), and with one night's stay you can park the car for the length of the

    cruise. In our case , it was 12 days. They had a very nice buffet , hot breakfast, and a free shuttle to and from the port. Just be sure to make

    a reservation for the shuttle as soon as you arrive at the hotel. The

    shuttle is shared with the Hilton Garden Inn (same owners). The Hampton

    was less expensive and had a better breakfast.

  7. Hmmm...what ship was this? We certainly didn't encounter this at Tuscan on Eclipse. Foods was overall very good, I wouldn't have minded a little heat as I think most food on this cruise was on the milder side.

     

    I echo these sentiments. We went to the Tuscan on the Silhouette, and I

    (we) were very happy with our meal. I didn't notice any "heavy handed"

    spicing, and the filet mignon was excellent

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