Jump to content

sooser28

Members
  • Posts

    119
  • Joined

Posts posted by sooser28

  1. Actually every time we go to an all inclusive we pay for the "VIP", Platinum, Royal, "Premium" you name it...we usually do not spend less than $2000 pp, never do a "last minute special" and never stay less than in a five star ..our last resort experience being "The Royal Suites" at the Grand Palladium in Mexico, which was very good BUT I still come to the conclusion "cruise food" is just as good as, If not better then "all inclusive resort" food. We have stayed in Mexico, Jamaica, Domenican Republic, Great Exuma and Aruba. The different cruise lines we have been on cost much less and I still maintain, the food is pretty decent considering they are cooking for soooooo many people. I honestly do not know what people expect...you see cruise advertisements..."cruise for $50 pp per day" or even less sometimes, WTH are you expecting that you are going to be served that is so "gourmet" for that price? I also do not see anyone leaving the ships soooo emanciated :rolleyes: because they were starving all week, In fact, I would say, it's quite the opposite.

  2. For those who can't possibly find anything good to eat on a cruise that has the new American Table menus,:rolleyes: then maybe it's time try a different type of vacation or a pay a bit more and try a different cruise line to see if they have "better food". Personally, I have never had a problem finding something decent to eat on a cruise ship and would take "cruise food" over "all-inclusive resort food" any day. :D

  3. Hi, we just booked a 14 day cruise out of Fort Lauderdale which is basically the "b2b" 7 eastern and western itinerary. Do we have to get off the ship in Fort Lauderdale or can we stay on since we booked it as a 14 day and not a "b2b? Also, if we have to get off and go through customs and immigration again, does that mean we are able to bring on another bottle of wine each?

    Thanks.

×
×
  • Create New...