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Jimmanknows

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Posts posted by Jimmanknows

  1. What was the chefs table menu? Considering it again for my 3/28 trip. Thanks for the pictures :)

     

    I'll post the menu to the chef's table tonight as I have not yet uploaded that to photobucket. This was the 1st time on a carnival ship in 2 years, so there were a few differences in the dining room menu's. I had no idea they got rid of Lobster on formal night. You now can get Lobster any night or Prime steaks for a $20 up charge.

  2. Jim the Man, thanks for the photos.

    Can you grade the ship experience overall on your cruise (food, cleanliness, cabins..)?

    Thinking of doing a 5 day next month. Any advice or recommendations are appreciated.

     

    Ship was very clean, new paint everywhere. Food was good, 2 out of 3 nights in the dining room was great, the one night it wasn't, was my fault for getting Crab ravioli. Crab was good, pasta has not so much. 4th night we ate at the chef's table, which was very good. Breakfast was in the dining room, especially liked the brunch (steak & eggs) on sea day. Cabin was fine although my DW asked for a mattress pad for the bed, as she thought it was too hard. We have done this cruise itinerary many times on a few different Carnival ships, we don't go because it's 5 star, we go because it's ridiculously reasonable. Everything was good food, service and we are close enough to drive to port.

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