pai1762

I am desperately hoping someone might be able to get a recipe for Carnival's warm chocolate melting cake -- the one that's now on the alternative menu every night. My girlfriend fell in love with it and now I want to be able to make it for her.

 

If anyone can help, it'd be greatly appreciated!

hay

John Heald had a video on how to make it in one of his blogs this week

I think this is what you want. It is the best! This was on another thread taken directly from the Carnival Cookbook: Enjoy!

 

 

CARNIVAL'S FLOURLESS CHOCOLATE CAKE

 

Unsweetened cocoa powder

2 (8-oz.) packages semisweet chocolate squares, coarsely chopped

1/2 cup butter - do not use margarine

5 large eggs, separated

1 tablespoon vanilla extract

1/4 cup sugar

 

Grease a 9-inch springform pan, and dust with unsweetened cocoa powder.

 

Melt chopped chocolate and butter in a heavy saucepan over low heat, stirring until smooth.

 

Whisk together egg yolks and vanilla in a large bowl. Gradually stir in warm chocolate mixture, whisking until well blended.

 

Beat egg whites at high speed with electric mixer until soft peaks form. Gradually add sugar, beating until sugar dissolves and stiff peaks form. Fold one-third beaten egg white mixture into chocolate mixture; gently fold in remaining egg white mixture just until blended. Spoon batter into prepared pan, spreading evenly.

 

Bake at 375 degrees for 25 minutes. (Do not overbake!) Let stand in pan on a wire rack 10 minutes before removing sides of pan

this not the right one

can't wait 13 more days till we cruise on the Legend

I booked early saver on my upcoming cruise and submitted the price form when pack and go came out last week. They let me switch to the balcony guarantee and now I have 500 obc and a decent room. They gave me my room selection the next day. I figured that I as long as I was on the ship, I would have a good time.

I would love to see the paper work on this one from carnival BECAUSE I DON'T THINK SOOOOOOOO