bktaylor30

The Big Tex burger is calling my name. :cool:

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I am looking forward to a Guy's hamburger on the Freedom in February. It has been easy too long. :D

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I hear that they also offer a vegetarian option.

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The Jubilee in 2003.

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Are they able to produce a rare burger with an honest pinky red center, or just well done hockey pucks?

It might be possible if you request one.

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Make that 6 months until my next Guy's burger. :D

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Only 11 months until my next Guy's burger. :o

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The first thing I did when I embarked was grab a hamburger. :)

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The condiment bar truly is a delight.

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They're not as greasy as people make them out to be. Who's worried about a little grease anyway. You're on a cruise. They are delicious. I am jealous. Bon voyage! :D

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The PBs are smoke free now and have been for a while.

This is great news! :)

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This is my only complaint about a Carnival cruise. I wish the piano bars were smoke free. The stench in the Triumph piano bar alone made me avoid it. :eek:

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Just wish they extended their hours till the evening.

I'm actually halt they close at six. Eating Guy's 4 times a day when I cruise would make me feel like a schmeel. :o

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That shredded lettuce is key to holding some gooey saucy goodness.

It does this efficiently. Merry Christmas!:D

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The finely shredded lettuce option is a nice touch. :cool:

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Have you tried Five Guys or Burger Fi!!!

I have tried F ive Guys and their burgers are a delight. I just think that Carnival hit a home run with such a mass produced burger. :D

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Those burgers were awesome! SO good!

 

But I'm trying to remember what was on the condiment bar: There was a hot station with bacon pieces (yum!) and sauteed onions. There was also a separate cold station next to it with shredded lettuce, tomatoes, pickles, hot peppers, etc...

Don't forget the mushrooms! :)

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that was a long line you waited in for the burger.

I like the potato sticks on the condiment bar

It moved quickly. They appear to have the assembly process down to a science.

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Straight Up. And be sure and try the chipotle sauce with the fries, instead of ketchup.

 

 

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The chipotle sauce complements those fries virtually perfectly.

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I agree ;) So other than the burgers ,any thing else ? Did you like the eggs :o

I actually tried the eggs during the Sea Day brunch (steak and eggs). I thought they were good. :)

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That's your story, and your sticking to it :confused:.

 

No pictures of you throwing down on the fries and chomping on the burger :D

I went brain dead when I got one of them on a tray each time. I ate one like they were going out of style each day. :rolleyes:

I just disembarked from the Carnival Triumph (Monday) and Guy Fieri's hamburgers are as good as advertised (especially the Pig Patty). That is all. :D

I wonder if the dining changes will be fleet wide immediately? I cruise the Triumph December 12th and would welcome some tasty new offerings with open arms. :D

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I am cruising the Triumph next month. Thanks for an honest review.

I just received my confirmation. It looks like my sailing will require two Chef's Table seatings because my request was denied initially and I was wait listed. This made the information you relayed to me extremely pertinent. Thanks again!:cool:

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