kylafilmgirl

I've recently been diagnosed as gluten intolerant (not celiac) and it's been a tough adjustment on my everyday life. I find I can still eat small amounts of gluten without a huge reaction, but if I over-indulge my body definitely feels it, and I don't want it ruining my vacation.

I had considered going on my next Princess cruise without mentioning anything and policing myself, but given some of the comments in this thread I think I may tell them I want to go gluten-free. If they are going to prepare GF breads and desserts at the quality I have seen from Princess in the past, I'm sure I won't feel like I'm missing anything.