Ken1359 Posted November 23, 2010 #1 Share Posted November 23, 2010 Does anybody have a simple recipe for the little jam topped "danish" rolls" served every morning on the Noordam? They seemed to be little more than 3" puff pastry circles with some jam in a depressed center, perhaps with a glaze. While I could probably come close with experimentation, I thought perhaps someone may have already found a perfected recipe. I've googled it, but find nothing but much more elaborate versions. I'm back 3 weeks and still in withdrawal from those wonderful little breakfast pastries. If you have it, thanks in advance for sharing. Link to comment Share on other sites More sharing options...
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